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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Gluten Free
We've been baking and sharing handcrafted artisan breads for over 25 years. We're committed to simple ingredients and uncompromising standards - and our delicious gluten-free breads are no exception. In fact, we believe they set a new standard for gluten free. With every loaf, we're honoring the artisan traditions we started back in our original bakery on La Brea Avenue. Soft and light with a thin crust, this bread has clean, fresh, classic white bread flavors and is the perfect base for any sandwich.
Water, Gluten-free Blend (corn Starch, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Sorghum Flour, Rice Four, Amaranth Flour), Canola Oil, Sugar, Psyllium, Contains 2% Or Less Of: Yeast, Dried Egg White, Invert Sugar, Modified Cellulose Gum, Salt, Cultured Corn Syrup Solids, Cellulose Powder, Xanthan Gum, Enzymes, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Our breads taste best on day of purchase. If not consuming right away, please store in the freezer.
Contains: egg. This bread was made in a bakery that uses milk, peanuts, soy, tree nuts (almond, cashew, coconut, pecan, and walnut), and wheat.
Gluten Free
We've been baking and sharing handcrafted artisan breads for over 25 years. We're committed to simple ingredients and uncompromising standards - and our delicious gluten-free breads are no exception. In fact, we believe they set a new standard for gluten free. With every loaf, we're honoring the artisan traditions we started back in our original bakery on La Brea Avenue. Soft and light with a thin crust, this bread has clean, fresh, classic white bread flavors and is the perfect base for any sandwich.
Water, Gluten-free Blend (corn Starch, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Sorghum Flour, Rice Four, Amaranth Flour), Canola Oil, Sugar, Psyllium, Contains 2% Or Less Of: Yeast, Dried Egg White, Invert Sugar, Modified Cellulose Gum, Salt, Cultured Corn Syrup Solids, Cellulose Powder, Xanthan Gum, Enzymes, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Our breads taste best on day of purchase. If not consuming right away, please store in the freezer.
Contains: egg. This bread was made in a bakery that uses milk, peanuts, soy, tree nuts (almond, cashew, coconut, pecan, and walnut), and wheat.