U.S. inspected and passed by Department of Agriculture.
Angus Beef, Water, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Sorbic Acid [as A Preservative], Artificial Color), Contains Less Than 2% Of Corn Syrup, Salt, Dextrose, Sodium Phosphates, Potassium Chloride, Sodium Ascorbate, Flavor, Extractives Of Paprika, Sodium Nitrite. Made With Beef Collagen Casing.
Microwave: Place 1 frank on paper towel. Microwave on High 20 sec. or until heated through. Grill: Heat grill to medium. Grill franks 7 min. or until heated through, turning occasionally. Stove: Add up to 6 franks to saucepan of boiling water. Return to boil; cover. Remove from heat; let stand 7 min. or until franks are heated through.
Once opened, use within 7 days.
Serving Size 56.00 g
Servings Per Container 6
Amount Per Serving
% Daily Value
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrate 2g
Percent Daily Values are based on a 2,000 calorie diet.
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