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Loma Linda Skallops, Vegetable
Loma Linda Skallops, Vegetable

Loma Linda Skallops, Vegetable

20 oz
Loma Linda Skallops, Vegetable

Loma Linda Skallops, Vegetable

20 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with vegetable & grain protein. Vegetarian. Low fat. Visit www.lomalindabrand.com for information on products and recipes. Phone us at 1-888-491-0524. Write to PO Box 985, Nashville, NC 27856. Provide production code on package. atlanticnaturalfoods.com. Exchange: 2 very lean meat. The Dietary exchanges are based on the Exchange Lists for Meal Planning 2003 by the American Diabetes Association, Inc. and the American Dietetic Association. Made in USA.


Ingredients

Skallops: Texturized Vegetable Protein (wheat Gluten, Soy Protein Concentrate, Water For Hydration). Broth: Water, Salt, Monosodium Glutamate, L-lysine Monohydrochloride.


Directions

Heat & Serve: For a delicious main course, drain Vegetable Skallops and dip in your favorite breading or in beaten egg and roll in cracker, bread or cereal crumbs. Fry in vegetable oil or pan fry until golden brown. Another tasty suggestion: cut into bite-size pieces and pan fry in margarine or vegetable oil. Blend with any sauce commonly used with seafood such as cheese, Creole, lemon-butter, hollandaise or newburg. Serve over toast or in patty shells.


Warnings

Contains wheat and soy.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 90
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 390mg16%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 0g
    • Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with vegetable & grain protein. Vegetarian. Low fat. Visit www.lomalindabrand.com for information on products and recipes. Phone us at 1-888-491-0524. Write to PO Box 985, Nashville, NC 27856. Provide production code on package. atlanticnaturalfoods.com. Exchange: 2 very lean meat. The Dietary exchanges are based on the Exchange Lists for Meal Planning 2003 by the American Diabetes Association, Inc. and the American Dietetic Association. Made in USA.


Ingredients

Skallops: Texturized Vegetable Protein (wheat Gluten, Soy Protein Concentrate, Water For Hydration). Broth: Water, Salt, Monosodium Glutamate, L-lysine Monohydrochloride.


Directions

Heat & Serve: For a delicious main course, drain Vegetable Skallops and dip in your favorite breading or in beaten egg and roll in cracker, bread or cereal crumbs. Fry in vegetable oil or pan fry until golden brown. Another tasty suggestion: cut into bite-size pieces and pan fry in margarine or vegetable oil. Blend with any sauce commonly used with seafood such as cheese, Creole, lemon-butter, hollandaise or newburg. Serve over toast or in patty shells.


Warnings

Contains wheat and soy.


Common questions

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No, Loma Linda Skallops, Vegetable is not gluten-free.

Loma Linda Skallops, Vegetable has 90.0 calories.

Loma Linda Skallops, Vegetable has 4.0 carbs.

Loma Linda Skallops, Vegetable has 0.0 grams of sugar.

Loma Linda Skallops, Vegetable has 1.0 grams of fat.

Loma Linda Skallops, Vegetable has 390.0 grams of sodium.