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Duncan Hines Perfect Size Strawberry Lemon Kiss
Duncan Hines Perfect Size Strawberry Lemon Kiss
Duncan Hines Perfect Size Strawberry Lemon Kiss
Duncan Hines Perfect Size Strawberry Lemon Kiss
Duncan Hines Perfect Size Strawberry Lemon Kiss
Duncan Hines Perfect Size Strawberry Lemon Kiss

Duncan Hines Perfect Size Strawberry Lemon Kiss

each
Duncan Hines Perfect Size Strawberry Lemon Kiss

Duncan Hines Perfect Size Strawberry Lemon Kiss

each
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About

Details

Duncan Hines® Perfect® Size Strawberry Lemon Kiss. Made with naturally flavored. It includes 6-Inch Heart Pan, Cake Mix And Glaze Mix. Duncan Hines® Perfect Size® cakes are just the right size for 2 to 4 people.


Ingredients

Glaze Mix (powdered Sugar [sugar, Corn Starch], Vegetable Oil Shortening (palm Oil), Natural Flavor [tocopherols Added To Protect Flavor]), Cake Mix (sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (palm Oil), Wheat Starch, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Sodinum Phosphate), Artificial Strawberry Bits (sugar, Yellow Corn Flour, Dextrose, Modified Food Starch, Canola Oil, Corn Starch, Maltodextrin, Citric Acid, Natural And Artificial Flavors, Red 40 And Blue 2), Emulsifier (propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Salt, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Citric Acid, Red 40 Lake).


Directions

Cake Instructions: You will need: Cake mix pouch, 1 Egg, 2 tablespoons water, 2 Tablespoons butter (softened). 1. Prep: Preheat oven to 300°F. Toaster oven not recommended. 2. Mix: Empty contents of cake mix pouch into a large bowl. Blend cake mix, egg, water and softened butter in a large bowl with electric mixer at low speed for 30 seconds. Scrape contents of bowl. Beat at medium-high speed for 3 minutes. Pour batter into the ungreased pan, spread batter evenly in the pan. 3. Bake: Bake on rack in center of oven at 300°F for 37-39 minutes. Cake is done when toothpick inserted in center comes out free of crumbs. Remove cake carefully from oven with both hands using pot holders. Cool cake in pan for 15 minutes before removing. 4. Remove: Remove cake by turning the pan over and gently pushing on the bottom center of the pan to release the cake. Lift the pan off the cake. Carefully peel off the cake pan disk and place the cake right side up on a wire rack. Cool completely before glazing. Glaze Instructions: You will need: Glaze pouch, 2 Tablespoons milk. 1. Prep: Place cooling rack on top of a large bowl and place cooled cake in the center of the cooling rack above the bowl. 2. Mix: Add glaze mix and exactly two tablespoons of milk to a microwave safe bowl. Blend with a spoon until powder is incorporated into milk and mixture becomes well blended. 3. Heat & Decorate: Heat in the microwave on high for 40 seconds. Remove from microwave carefully. Mix with a spoon until glaze is uniform and smooth and immediately pour warm glaze over cake on cooling rack, making sure to cover immediately. Cool glaze for at least 15 minutes before transferring cake to a plate and serving. High altitude (over 3,500 FT): Mix and bake as directed above.


Warnings

Contains: wheat. Manufactured on equipment that also processes tree nuts.

Nutrition

Nutrition Facts

Serving Size 48.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 200
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 135mg6%daily value
    • Total Carbohydrate 42g14%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 34g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Duncan Hines® Perfect® Size Strawberry Lemon Kiss. Made with naturally flavored. It includes 6-Inch Heart Pan, Cake Mix And Glaze Mix. Duncan Hines® Perfect Size® cakes are just the right size for 2 to 4 people.


Ingredients

Glaze Mix (powdered Sugar [sugar, Corn Starch], Vegetable Oil Shortening (palm Oil), Natural Flavor [tocopherols Added To Protect Flavor]), Cake Mix (sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (palm Oil), Wheat Starch, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Sodinum Phosphate), Artificial Strawberry Bits (sugar, Yellow Corn Flour, Dextrose, Modified Food Starch, Canola Oil, Corn Starch, Maltodextrin, Citric Acid, Natural And Artificial Flavors, Red 40 And Blue 2), Emulsifier (propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Salt, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Citric Acid, Red 40 Lake).


Directions

Cake Instructions: You will need: Cake mix pouch, 1 Egg, 2 tablespoons water, 2 Tablespoons butter (softened). 1. Prep: Preheat oven to 300°F. Toaster oven not recommended. 2. Mix: Empty contents of cake mix pouch into a large bowl. Blend cake mix, egg, water and softened butter in a large bowl with electric mixer at low speed for 30 seconds. Scrape contents of bowl. Beat at medium-high speed for 3 minutes. Pour batter into the ungreased pan, spread batter evenly in the pan. 3. Bake: Bake on rack in center of oven at 300°F for 37-39 minutes. Cake is done when toothpick inserted in center comes out free of crumbs. Remove cake carefully from oven with both hands using pot holders. Cool cake in pan for 15 minutes before removing. 4. Remove: Remove cake by turning the pan over and gently pushing on the bottom center of the pan to release the cake. Lift the pan off the cake. Carefully peel off the cake pan disk and place the cake right side up on a wire rack. Cool completely before glazing. Glaze Instructions: You will need: Glaze pouch, 2 Tablespoons milk. 1. Prep: Place cooling rack on top of a large bowl and place cooled cake in the center of the cooling rack above the bowl. 2. Mix: Add glaze mix and exactly two tablespoons of milk to a microwave safe bowl. Blend with a spoon until powder is incorporated into milk and mixture becomes well blended. 3. Heat & Decorate: Heat in the microwave on high for 40 seconds. Remove from microwave carefully. Mix with a spoon until glaze is uniform and smooth and immediately pour warm glaze over cake on cooling rack, making sure to cover immediately. Cool glaze for at least 15 minutes before transferring cake to a plate and serving. High altitude (over 3,500 FT): Mix and bake as directed above.


Warnings

Contains: wheat. Manufactured on equipment that also processes tree nuts.


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No, Duncan Hines Perfect Size Strawberry Lemon Kiss is not gluten-free.

Duncan Hines Perfect Size Strawberry Lemon Kiss has 200.0 calories.

Duncan Hines Perfect Size Strawberry Lemon Kiss has 42.0 carbs.

Duncan Hines Perfect Size Strawberry Lemon Kiss has 0.0 grams of sugar.

Duncan Hines Perfect Size Strawberry Lemon Kiss has 3.5 grams of fat.

Duncan Hines Perfect Size Strawberry Lemon Kiss has 135.0 grams of sodium.