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Details
Finish any meal with the comforting, homemade taste of Marie Callender's pies. Treat family, friends, and yourself in a pinch with this delicious pumpkin and pecan pie, perfect for completing your Thanksgiving or Christmas dinner, or revisiting favorite holiday flavors any time of year. Made with crisp pecan streusel over sweet pumpkin filling, this pie is an indulgence full of comforting flavors. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes like it's homemade. This box contains one 38-ounce (1.07kg) pie with nine recommended servings, each with 370 calories and 0g trans fat; contains egg, milk, tree nuts (pecans), and wheat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Filling: (pumpkin, Sugar, Water, Eggs, Nonfat Dry Milk, Modified Corn Starch, Spice, Soybean Oil, Salt.) Crust: (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt, Sodium Metabisulfite.) Pecan Streusel: (pecans, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Brown Sugar, Sugar, Salt, Spice, Dextrose.)
Directions
Keep frozen; must be cooked thoroughly. Baking Directions: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Remove plastic wrapped from pie. Set streusel topping aside on counter. 2. Bake pie on baking sheet in center of oven 60 to 65 minutes. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto center of pie. Use a fork to evenly distribute crumbs to the edges of the pie. 4. Bake pie an additional 10 minutes. Streusel topping with bake to a rich golden brown. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. Pie is fully baked when knife inserted in center comes out clean. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Serve with a dollop of Reddi wip. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Refrigerate unused portion for up to 3 days after baking. For more information call 1-800-595-7010. Marie's Baking Tip: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
Warnings
Contains: egg, milk, wheat, tree nut (pecan).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 15g23%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 4.5g
- Monounsaturated Fat 4.5g
- Cholesterol 30mg10%
- Sodium 230mg10%
- Total Carbohydrate 53g18%
- Dietary Fiber 3g12%
- Sugars 32g
- Protein 6g
Details
Finish any meal with the comforting, homemade taste of Marie Callender's pies. Treat family, friends, and yourself in a pinch with this delicious pumpkin and pecan pie, perfect for completing your Thanksgiving or Christmas dinner, or revisiting favorite holiday flavors any time of year. Made with crisp pecan streusel over sweet pumpkin filling, this pie is an indulgence full of comforting flavors. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes like it's homemade. This box contains one 38-ounce (1.07kg) pie with nine recommended servings, each with 370 calories and 0g trans fat; contains egg, milk, tree nuts (pecans), and wheat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Filling: (pumpkin, Sugar, Water, Eggs, Nonfat Dry Milk, Modified Corn Starch, Spice, Soybean Oil, Salt.) Crust: (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt, Sodium Metabisulfite.) Pecan Streusel: (pecans, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Brown Sugar, Sugar, Salt, Spice, Dextrose.)
Directions
Keep frozen; must be cooked thoroughly. Baking Directions: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Remove plastic wrapped from pie. Set streusel topping aside on counter. 2. Bake pie on baking sheet in center of oven 60 to 65 minutes. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto center of pie. Use a fork to evenly distribute crumbs to the edges of the pie. 4. Bake pie an additional 10 minutes. Streusel topping with bake to a rich golden brown. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. Pie is fully baked when knife inserted in center comes out clean. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Serve with a dollop of Reddi wip. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Refrigerate unused portion for up to 3 days after baking. For more information call 1-800-595-7010. Marie's Baking Tip: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
Warnings
Contains: egg, milk, wheat, tree nut (pecan).
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