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Krusteaz Cookie Mix, Oatmeal Scotchie
Krusteaz Cookie Mix, Oatmeal Scotchie
Krusteaz Cookie Mix, Oatmeal Scotchie
Krusteaz Cookie Mix, Oatmeal Scotchie
Krusteaz Cookie Mix, Oatmeal Scotchie
Krusteaz Cookie Mix, Oatmeal Scotchie

Krusteaz Cookie Mix, Oatmeal Scotchie

18 oz
Krusteaz Cookie Mix, Oatmeal Scotchie

Krusteaz Cookie Mix, Oatmeal Scotchie

18 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Butterscotch chips in the mix. Natural & artificial flavors. Any rough times are behind you. You have cookies now. Our story. Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, we'd love to hear from you. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Product sold by weight not volume. Krusteaz.com. Stay in touch! M-F 7am-4pm (PT). Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes.


Ingredients

Rolled Oats, Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Butterscotch Chips (sugar, Palm Kernel And Palm Oil, Whey Powder, Nonfat Dry Milk Solids, Dextrose, Soy Lecithin, Yellow Lake 6, Yellow Lake 5, Blue Lake 2, Salt, Artificial Flavor), Brown Sugar, Corn Syrup Solids, Soybean Oil. Less Than 2% Of: Molasses Powder, Spices, Natural And Artificial Flavors, Salt, Baking Soda, Caramel Color.


Directions

You’ll Need: 1 egg; 1 stick (1/2 cup) butter or margarine (real butter works best. If using margarine, use one that contains more than 65% oil), softened (not melted). Tip: Stir in coconut, chocolate chips and nuts for a magical twist! 1. Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter arid cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan. 3. Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Yield: 18-20 Cookies: 1 rounded tbsp dough quantity; 10-12 minutes bake time. Yield: 12 Cookies: 2 rounded tbsp dough quantity; 12-14 minutes bake time. Yield: Cookie Bars: 8x8-inch pan; 24-26 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour.


Warnings

Contains: wheat, milk and soy. May contain eggs and tree nuts.

Nutrition

Nutrition Facts

Serving Size 3.00 Tbsp
Servings Per Container ABOUT 20
  • Amount Per Serving
  • Calories 100
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 110mg5%daily value
    • Total Carbohydrate 19g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 10g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Butterscotch chips in the mix. Natural & artificial flavors. Any rough times are behind you. You have cookies now. Our story. Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, we'd love to hear from you. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Product sold by weight not volume. Krusteaz.com. Stay in touch! M-F 7am-4pm (PT). Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes.


Ingredients

Rolled Oats, Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Butterscotch Chips (sugar, Palm Kernel And Palm Oil, Whey Powder, Nonfat Dry Milk Solids, Dextrose, Soy Lecithin, Yellow Lake 6, Yellow Lake 5, Blue Lake 2, Salt, Artificial Flavor), Brown Sugar, Corn Syrup Solids, Soybean Oil. Less Than 2% Of: Molasses Powder, Spices, Natural And Artificial Flavors, Salt, Baking Soda, Caramel Color.


Directions

You’ll Need: 1 egg; 1 stick (1/2 cup) butter or margarine (real butter works best. If using margarine, use one that contains more than 65% oil), softened (not melted). Tip: Stir in coconut, chocolate chips and nuts for a magical twist! 1. Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter arid cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan. 3. Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Yield: 18-20 Cookies: 1 rounded tbsp dough quantity; 10-12 minutes bake time. Yield: 12 Cookies: 2 rounded tbsp dough quantity; 12-14 minutes bake time. Yield: Cookie Bars: 8x8-inch pan; 24-26 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour.


Warnings

Contains: wheat, milk and soy. May contain eggs and tree nuts.


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