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Sonoma Flatbreads Flatbread, Gluten Free, Thin & Crispy Crust, Uncured Pepperoni
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Sonoma Flatbreads Flatbread, Gluten Free, Thin & Crispy Crust, Uncured Pepperoni

17.17 oz

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Details

Simply honest tasty ingredients. With aged provolone cheese & uncured pepperoni. Certified gluten-free. No artificial flavors or colors. No preservatives. No added nitrates or nitrites. US inspected and passed by Department of Agriculture. Crispy gluten-free crust with tomato sauce aged provolone cheese. Uncured pepperoni. A pizza that tastes this great could only come from simply honest ingredients. Sonoma Flatbreads was created with the goal of making the best tasting gluten-free flatbread pizzas by using only the finest ingredients. A gluten-free pizza that tastes great could only come from simply honest ingredients. Sonoma Flatbreads are inspired by the natural beauty of Sonoma and Northern California's simple approach to cooking. We are an independent, women-owned business that has been making pizza for more than 50 years. We hope you enjoy our Uncured Pepperoni certified gluten-free flatbread pizza. Have something to share? We’d love to hear from you! Visit our website at: www.sonomaflatbreads.com. Facebook.com/sonomaflatbreads. Please recycle. Made in the USA.


Ingredients

Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice, (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture).


Warnings

Contains milk, soy


Directions

Keep frozen. Cook thoroughly. Baking Instructions: 1. Set rack in the center position of the oven and preheat to 425 degrees F. 2. Remove plastic wrap from the pizza. Carefully slide pizza off the circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake 9 to 11 minutes or until golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy!

Nutrition Facts

Serving Size 121.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 300.0
  • % Daily Value
    • Total Fat 15g
      23%
    • Saturated Fat 7g
      35%
    • Trans Fat 0g
    • Cholesterol 35mg
      12%
    • Sodium 790mg
      33%
    • Total Carbohydrate 32g
      11%
    • Dietary Fiber 2g
      8%
    • Sugars 3g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

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