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Ready to Bake Brownies, Gluten Free, Liquid Batter
Ready to Bake Brownies, Gluten Free, Liquid Batter

Ready to Bake Brownies, Gluten Free, Liquid Batter

1.43 lb
Ready to Bake Brownies, Gluten Free, Liquid Batter

Ready to Bake Brownies, Gluten Free, Liquid Batter

1.43 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Details

12 pieces. Classic French recipe. No additional ingredients needed. 1. Pour. 2. Bake. 3. Cool. Finally an easy way to bake dessert! Pour, bake and enjoy, so quick, no ingredients to be added. Ready to Bake, can be stored for months in your cupboard and be ready in a few minutes when your family is expecting a delicious dessert, or in need of an afternoon snack after a long day outdoors. Ready to bake, the best kitchen helper. www.prepat33.fr. Product of France.


Ingredients

Sugar, Whole Eggs, Canola Oil, Cocoa Powder, Manioc Starch, Potato Starch, Glycerol and Xanthan Gum (Stabilizers), Water, Corn Starch, Mono- and Diglycerides of Fatty Acids (Emulsifier), Salt, Sorbate Potassium (Preservative), Diphosphates, and Sodium Carbonate (Leaving Agents), Vanilla Aroma.


Directions

1. Pour: Preheat oven to 350 degrees for 10 to 15 minutes. Empty the contents of the packet into greased 8 inch x 8 inch baking pan. Squeeze the packet well, pressing from bottom to top until packet is completely empty. 2. Bake in a conventional oven for 28 to 30 minutes - toothpick when inserted should come out clean. For a fudgy brownie, reduce baking time to 25-27 minutes, toothpick when inserted on the edge should be clean, when inserted in center toothpick should retain some brownie cake. 3. Let it rest for approx. 15 minutes before cutting and serving. Before opening, store at room temperature, away from direct heat. After opening, batter will keep in refrigerator for 24 hours.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container
  • Amount Per Serving
  • Calories 207
    • Total Fat 10.3g16%daily value
    • Total FatSaturated Fat 1.1g6%daily value
    • Cholesterol 30mg10%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 26.5g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 20g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

12 pieces. Classic French recipe. No additional ingredients needed. 1. Pour. 2. Bake. 3. Cool. Finally an easy way to bake dessert! Pour, bake and enjoy, so quick, no ingredients to be added. Ready to Bake, can be stored for months in your cupboard and be ready in a few minutes when your family is expecting a delicious dessert, or in need of an afternoon snack after a long day outdoors. Ready to bake, the best kitchen helper. www.prepat33.fr. Product of France.


Ingredients

Sugar, Whole Eggs, Canola Oil, Cocoa Powder, Manioc Starch, Potato Starch, Glycerol and Xanthan Gum (Stabilizers), Water, Corn Starch, Mono- and Diglycerides of Fatty Acids (Emulsifier), Salt, Sorbate Potassium (Preservative), Diphosphates, and Sodium Carbonate (Leaving Agents), Vanilla Aroma.


Directions

1. Pour: Preheat oven to 350 degrees for 10 to 15 minutes. Empty the contents of the packet into greased 8 inch x 8 inch baking pan. Squeeze the packet well, pressing from bottom to top until packet is completely empty. 2. Bake in a conventional oven for 28 to 30 minutes - toothpick when inserted should come out clean. For a fudgy brownie, reduce baking time to 25-27 minutes, toothpick when inserted on the edge should be clean, when inserted in center toothpick should retain some brownie cake. 3. Let it rest for approx. 15 minutes before cutting and serving. Before opening, store at room temperature, away from direct heat. After opening, batter will keep in refrigerator for 24 hours.


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Yes, Ready to Bake Brownies, Gluten Free, Liquid Batter is gluten-free.

Ready to Bake Brownies, Gluten Free, Liquid Batter has 207.0 calories.

Ready to Bake Brownies, Gluten Free, Liquid Batter has 26.5 carbs.

Ready to Bake Brownies, Gluten Free, Liquid Batter has 20.0 grams of sugar.

Ready to Bake Brownies, Gluten Free, Liquid Batter has 10.3 grams of fat.

Ready to Bake Brownies, Gluten Free, Liquid Batter has 0.0 grams of sodium.