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Zatarain's Frozen Creamy Cajun Style Pasta
Zatarain's Frozen Creamy Cajun Style Pasta
24 oz
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About
Details
Zatarain's® is jazzing up the frozen aisle with New Orleans flavor. Bring home a frozen pasta meal of roasted white meat chicken and rotini pasta in a savory, creamy Cajun-style sauce that ready to serve in just 10 minutes.
Zatarain's Creamy Cajun-Style Pasta, a frozen family dinner for 2 to 3, is a convenient meal option for any night of the week. There’s no prep needed – just pour contents of bag into a skillet and heat through. Dine on a restaurant-style entrée at your own table – it’s creamy chicken pasta with a perfect blend of Cajun spices like red pepper, cumin and oregano. This flavorful creamy Cajun pasta is ideal for college students, makes an easy frozen lunch choice, and is always at-the-ready when stashed in the freezer.
Ingredients
Enriched Rotini Pasta (water, Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Modified Potato Starch, Salt, Sodium Phosphate), Half & Half (milk, Cream), Whey, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gums]), Cream Sauce (shortening Powder [soybean Oil, Corn Syrup Solids, Sodium Caseinate And Mono & Diglycerides], Corn Maltodextrin, Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder (corn Syrup Solids, Lemon Juice, Lemon Oil), Natural Butter Flavor), Margarine (palm Oil, Water, Salt, Mono- & Diglycerides, Artificial Butter Flavor, Annatto [color], Calcium Disodium Edta [preservative], Vitamin A Palmitate), Buttermilk Powder, Cheese Powder (romano Cheese [part-skim Cow's Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Cheese Flavor (dehydrated Blend Of Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Green Onion, Stabilizer (corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Whole Milk, Spices (paprika, Parsley, Black Pepper, Ground Red Pepper, Ground White Pepper), Chili Powder (spices [chili Pepper, Cumin, Oregano], Salt, Garlic Powder), Corn Maltodextrin, Baker's Yeast Extract, Sea Salt, Garlic, Dextrose & Onion.
Directions
Skillet Directions (preferred method), Ready in 10 Minutes, 1. Pour contents of bag into 12-inch nonstick skillet. Cover., 2. Cook on medium-high heat 8 minutes, stirring occasionally. Remove lid. Cook, uncovered, 2 minutes longer or until chicken and pasta are hot, stirring frequently.
Warnings
A New Orleans Tradition Since 1889, 10 Minute Cook Time
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 9g14%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 510mg21%
- Total Carbohydrate 36g12%
- Dietary Fiber 3g12%
- Sugars 8g
- Protein 15g
Details
Zatarain's® is jazzing up the frozen aisle with New Orleans flavor. Bring home a frozen pasta meal of roasted white meat chicken and rotini pasta in a savory, creamy Cajun-style sauce that ready to serve in just 10 minutes.
Zatarain's Creamy Cajun-Style Pasta, a frozen family dinner for 2 to 3, is a convenient meal option for any night of the week. There’s no prep needed – just pour contents of bag into a skillet and heat through. Dine on a restaurant-style entrée at your own table – it’s creamy chicken pasta with a perfect blend of Cajun spices like red pepper, cumin and oregano. This flavorful creamy Cajun pasta is ideal for college students, makes an easy frozen lunch choice, and is always at-the-ready when stashed in the freezer.
Ingredients
Enriched Rotini Pasta (water, Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Modified Potato Starch, Salt, Sodium Phosphate), Half & Half (milk, Cream), Whey, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gums]), Cream Sauce (shortening Powder [soybean Oil, Corn Syrup Solids, Sodium Caseinate And Mono & Diglycerides], Corn Maltodextrin, Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder (corn Syrup Solids, Lemon Juice, Lemon Oil), Natural Butter Flavor), Margarine (palm Oil, Water, Salt, Mono- & Diglycerides, Artificial Butter Flavor, Annatto [color], Calcium Disodium Edta [preservative], Vitamin A Palmitate), Buttermilk Powder, Cheese Powder (romano Cheese [part-skim Cow's Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Cheese Flavor (dehydrated Blend Of Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Green Onion, Stabilizer (corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Whole Milk, Spices (paprika, Parsley, Black Pepper, Ground Red Pepper, Ground White Pepper), Chili Powder (spices [chili Pepper, Cumin, Oregano], Salt, Garlic Powder), Corn Maltodextrin, Baker's Yeast Extract, Sea Salt, Garlic, Dextrose & Onion.
Directions
Skillet Directions (preferred method), Ready in 10 Minutes, 1. Pour contents of bag into 12-inch nonstick skillet. Cover., 2. Cook on medium-high heat 8 minutes, stirring occasionally. Remove lid. Cook, uncovered, 2 minutes longer or until chicken and pasta are hot, stirring frequently.
Warnings
A New Orleans Tradition Since 1889, 10 Minute Cook Time
Common questions
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