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Food Lion Mac 'N' Cheese Dinner, Ez, Original
Food Lion Mac 'N' Cheese Dinner, Ez, Original
2.05 ozPopular item
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About
Ingredients
Enriched Macaroni Product (wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Maltodextrin, Palm And/or Soybean Oil, Salt, Cheddar And Blue Cheese (pasteurized Milk, Salt, Annatto Extract, Cheese Culture, Enzymes), Lactose, Modified Tapioca Starch, Emulsifiers (acetic Acid Esters Of Mono- And Diglycerides, Medium Chain Triglycerides), Modified Corn Starch, Whole Milk Powder, Potassium Chloride, Silicon Dioxide, Natural & Artificial Flavor, Mono & Diglycerides, Sodium Caseinate, Color (titanium Dioxide, Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6), Citric Acid, Potassium Phosphate, Lactic Acid, Guar Gum.
Directions
Cooking Directions: 1. Remove lid and sauce mix; set aside (The loose white powder in the pasta is necessary for proper cooking). Add water to fill-line inside cup. Stir thoroughly. 2. Microwave uncovered, on high 3-1/2 minutes or until pasta is tender. Do not drain. 3. Add cheese sauce mix, stir well. Cheese sauce will thicken upon standing. Caution: Cup and contents may be hot.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 470mg20%
- Total Carbohydrate 41g15%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 6g
Ingredients
Enriched Macaroni Product (wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Maltodextrin, Palm And/or Soybean Oil, Salt, Cheddar And Blue Cheese (pasteurized Milk, Salt, Annatto Extract, Cheese Culture, Enzymes), Lactose, Modified Tapioca Starch, Emulsifiers (acetic Acid Esters Of Mono- And Diglycerides, Medium Chain Triglycerides), Modified Corn Starch, Whole Milk Powder, Potassium Chloride, Silicon Dioxide, Natural & Artificial Flavor, Mono & Diglycerides, Sodium Caseinate, Color (titanium Dioxide, Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6), Citric Acid, Potassium Phosphate, Lactic Acid, Guar Gum.
Directions
Cooking Directions: 1. Remove lid and sauce mix; set aside (The loose white powder in the pasta is necessary for proper cooking). Add water to fill-line inside cup. Stir thoroughly. 2. Microwave uncovered, on high 3-1/2 minutes or until pasta is tender. Do not drain. 3. Add cheese sauce mix, stir well. Cheese sauce will thicken upon standing. Caution: Cup and contents may be hot.
Warnings
Contains: milk, wheat.
Common questions
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