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Naturally aged over 6 months. Made from pasteurized milk. Excellent source of calcium. 2 Cups approx. Reclosable bag keeps cheese fresher longer!
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract [Color]), Anti-Caking Blend (Potato Starch, Tapioca Starch, Natamycin [Mold Inhibitor]).
Keep refrigerated.
Freshness is assured in unopened package until the date stamped on package. Use within 5-7 days of opening seal.
Naturally aged over 6 months. Made from pasteurized milk. Excellent source of calcium. 2 Cups approx. Reclosable bag keeps cheese fresher longer!
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract [Color]), Anti-Caking Blend (Potato Starch, Tapioca Starch, Natamycin [Mold Inhibitor]).
Keep refrigerated.
Freshness is assured in unopened package until the date stamped on package. Use within 5-7 days of opening seal.