To prevent illness from bacteria keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Egg Handling and Storage Tips: Keep eggs refrigerated at 45 degrees F or lower until you use them. Be sure your hands, utensils, and countertops are clean before preparing any food. Cook eggs until the white is set and the yolk is firm. Keep hot foods hot (above 140 degrees F) and cold foods cold (below 40 degrees F).
Keep refrigerated at or below 45 degrees F. Keep refrigerated. Do not freeze.
See inside for nutrition information.
Best when purchased by date stamped on side of carton.