Sargento® Shredded Four Cheese Pizzeria Natural Cheese

Bring home the taste of your favorite local pizzeria with this restaurant-worthy blend of Low Moisture Part-Skim Mozzarella, creamy Cheddar, Provolone with smoke flavor and non-smoked Provolone.

Low Moisture Part-skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Provolone Cheese With Smoke Flavor (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Non-smoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).

Keep refrigerated.

Enjoy within 5 days of opening for maximum freshness or freeze for up to 2 months.

Nutrition Facts