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Details
Ahold® Break 'n Bake Peppermint Sugar Cookies.
Limited time.
Originals.
24 cookies.
Per 1 cookie:
80 calories.
1.5g sat fat, 8% DV.
75mg sodium, 3% DV.
7g sugars.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron. Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Skim Milk, Peppermint Flavored Candy (sugar, Vegetable Oils [palm Kernel And Palm Oils], Corn Syrup, Corn Flakes, Enriched Wheat Flour [niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whey, Whole Milk, Soy Lecithin, Peppermint Oil, Natural Flavor, Red 40), Water, Contains 2% Or Less Of: Eggs, Baking Soda, Salt, Natural And Artificial Flavors.
Directions
Keep refrigerated.
Do not consume raw cookie dough.
3 easy steps!
1. Break.
2. Bake.
3. Enjoy!
Use safe food handling procedures.
Baking directions:
Preheat oven to 325 degrees F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper.
Separate squares. Place pre-portioned dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen.
Bake cookies 14 to 18 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula.
Keep refrigerated. Use before date on package. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before "use by" date shown on package.
Frozen dough can go straight from freezer to preheated oven-an additional 2-3 minutes of bake time may be needed.
Warnings
Contains: wheat, milk, eggs, soy. Produced in a facility that also processes pecans, walnuts, peanuts and macadamia nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 3g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 75mg3%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 0g
Details
Ahold® Break 'n Bake Peppermint Sugar Cookies.
Limited time.
Originals.
24 cookies.
Per 1 cookie:
80 calories.
1.5g sat fat, 8% DV.
75mg sodium, 3% DV.
7g sugars.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron. Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Skim Milk, Peppermint Flavored Candy (sugar, Vegetable Oils [palm Kernel And Palm Oils], Corn Syrup, Corn Flakes, Enriched Wheat Flour [niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whey, Whole Milk, Soy Lecithin, Peppermint Oil, Natural Flavor, Red 40), Water, Contains 2% Or Less Of: Eggs, Baking Soda, Salt, Natural And Artificial Flavors.
Directions
Keep refrigerated.
Do not consume raw cookie dough.
3 easy steps!
1. Break.
2. Bake.
3. Enjoy!
Use safe food handling procedures.
Baking directions:
Preheat oven to 325 degrees F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper.
Separate squares. Place pre-portioned dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen.
Bake cookies 14 to 18 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula.
Keep refrigerated. Use before date on package. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before "use by" date shown on package.
Frozen dough can go straight from freezer to preheated oven-an additional 2-3 minutes of bake time may be needed.
Warnings
Contains: wheat, milk, eggs, soy. Produced in a facility that also processes pecans, walnuts, peanuts and macadamia nuts.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
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