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Marie Callender's Muffin Mix, Corn Bread, Restaurant Style
Marie Callender's Muffin Mix, Corn Bread, Restaurant Style
Marie Callender's Muffin Mix, Corn Bread, Restaurant Style
Marie Callender's Muffin Mix, Corn Bread, Restaurant Style
Marie Callender's Muffin Mix, Corn Bread, Restaurant Style
Marie Callender's Muffin Mix, Corn Bread, Restaurant Style

Marie Callender's Muffin Mix, Corn Bread, Restaurant Style

7 oz
Marie Callender's Muffin Mix, Corn Bread, Restaurant Style

Marie Callender's Muffin Mix, Corn Bread, Restaurant Style

7 oz
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About

Details

Per 33 Grams Dry Mix as Packaged: 130 calories; 0.0 g sat fat (0% DV); 270 mg sodium (11% DV); 8 g sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Microwaveable. How to Contact Us: Toll-Free: 1 (800) 729-5428 - Monday-Friday, 9am-5pm PST. visit our website for more gourmet mixes and recipes http://www.mccornbread.com. See our website for more gourmet mixes and recipes at www.mccornbread.com.


Ingredients

Enriched Degermed Yellow Corn Meal, Unbleached Enriched Wheat Flour (niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (rosemary And Ascorbic Acid Added To Preserve Freshness), Sea Salt, Sodium Acid Pyrophosphate (leavening), Baking Soda/sodium Bicarbonate (leavening), Monocalcium Phosphate (leavening).


Directions

Makes 6 Muffins: You Will Need: 1 large egg; 1/4 cup milk; 1/4 cup oil. Corn Bread Muffins: 1. Preheat oven to 375 degrees F; 2. Grease muffin tin or use paper baking cups; 3. In bowl, combine egg, milk, and oil; 4. Add muffin mix and mix until smooth; 5. Full muffin cups 2/3 full with batter; 6. Bake 375 degrees F for 13-15 minutes. Microwaveable: 1. In bowl combine egg, milk & oil; 2. To bowl add muffin mix; mix until smooth; 3. Spray microwave safe muffin pan or line with baking cups; 3. Spray microwave safe muffin pan or line with baking cups; 4. Fill muffin cups 2/3 full with batter; 5. Place muffin pan on microwave turntable; 6. Bake on high 1-1/2-2 minutes. (Microwave wattages may vary, adjust accordingly).


Warnings

Contains: wheat. Manufactured on equipment that processes milk, egg, soy and tree nuts.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container 3
  • Amount Per Serving
  • Calories 130
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 270mg11%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 8g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Per 33 Grams Dry Mix as Packaged: 130 calories; 0.0 g sat fat (0% DV); 270 mg sodium (11% DV); 8 g sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Microwaveable. How to Contact Us: Toll-Free: 1 (800) 729-5428 - Monday-Friday, 9am-5pm PST. visit our website for more gourmet mixes and recipes http://www.mccornbread.com. See our website for more gourmet mixes and recipes at www.mccornbread.com.


Ingredients

Enriched Degermed Yellow Corn Meal, Unbleached Enriched Wheat Flour (niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (rosemary And Ascorbic Acid Added To Preserve Freshness), Sea Salt, Sodium Acid Pyrophosphate (leavening), Baking Soda/sodium Bicarbonate (leavening), Monocalcium Phosphate (leavening).


Directions

Makes 6 Muffins: You Will Need: 1 large egg; 1/4 cup milk; 1/4 cup oil. Corn Bread Muffins: 1. Preheat oven to 375 degrees F; 2. Grease muffin tin or use paper baking cups; 3. In bowl, combine egg, milk, and oil; 4. Add muffin mix and mix until smooth; 5. Full muffin cups 2/3 full with batter; 6. Bake 375 degrees F for 13-15 minutes. Microwaveable: 1. In bowl combine egg, milk & oil; 2. To bowl add muffin mix; mix until smooth; 3. Spray microwave safe muffin pan or line with baking cups; 3. Spray microwave safe muffin pan or line with baking cups; 4. Fill muffin cups 2/3 full with batter; 5. Place muffin pan on microwave turntable; 6. Bake on high 1-1/2-2 minutes. (Microwave wattages may vary, adjust accordingly).


Warnings

Contains: wheat. Manufactured on equipment that processes milk, egg, soy and tree nuts.


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No, Marie Callender's Muffin Mix, Corn Bread, Restaurant Style is not gluten-free.

Marie Callender's Muffin Mix, Corn Bread, Restaurant Style has 130.0 calories.

Marie Callender's Muffin Mix, Corn Bread, Restaurant Style has 25.0 carbs.

Marie Callender's Muffin Mix, Corn Bread, Restaurant Style has 0.0 grams of sugar.

Marie Callender's Muffin Mix, Corn Bread, Restaurant Style has 2.0 grams of fat.

Marie Callender's Muffin Mix, Corn Bread, Restaurant Style has 270.0 grams of sodium.