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Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust
Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust
Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust
Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust
Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust
Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust

Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust

7.8 oz
Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust

Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust

7.8 oz

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About

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Details

Made with European olive oil and real yeast, this traditional thin and crispy crust can be placed on a baking pan or transfer it to a pizza stone on a grill for a delicious grilled pizza. It’s the first and only round refrigerated pizza dough available in the U.S.

Contains no artifical flavors or colors, no high fructose corn syrup, no hydrogenated oils, no bleached flour, and no genetically engineered ingredients.

Ingredients

Wheat Flour, Water, Wheat Gluten, Wheat Starch, Palm Oil, Contains Less Than 2% Of: Leavening (sodium Acid Pyrophosphate, Baking Soda), Salt, Olive Oil, Mono- & Diglycerides, Datem, Lactose, Non-fat Dry Milk, Guar Gum, Canola Lecithin, Citric Acid, Calcium Phosphate, Sorbic Acid (preservative), Ascorbic Acid (dough Conditioner), Yeast.

Directions

Keep dough refrigerated. Use immediately after opening.

1. Preheat:

400°F - Convection.

425°F - Regular.

Use dough directly from fridge.

Do not eat raw dough.

2. Unroll:

Parchment paper is oven safe up to 500°F. Avoid direct contact with heating elements or flames.

11" Round crust.

3. Create:

Add your favorite toppings.

4. Bake 14-18 min:

Bake on parchment paper.

Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 55.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 140
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 530mg22%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Details

Made with European olive oil and real yeast, this traditional thin and crispy crust can be placed on a baking pan or transfer it to a pizza stone on a grill for a delicious grilled pizza. It’s the first and only round refrigerated pizza dough available in the U.S.

Contains no artifical flavors or colors, no high fructose corn syrup, no hydrogenated oils, no bleached flour, and no genetically engineered ingredients.

Ingredients

Wheat Flour, Water, Wheat Gluten, Wheat Starch, Palm Oil, Contains Less Than 2% Of: Leavening (sodium Acid Pyrophosphate, Baking Soda), Salt, Olive Oil, Mono- & Diglycerides, Datem, Lactose, Non-fat Dry Milk, Guar Gum, Canola Lecithin, Citric Acid, Calcium Phosphate, Sorbic Acid (preservative), Ascorbic Acid (dough Conditioner), Yeast.

Directions

Keep dough refrigerated. Use immediately after opening.

1. Preheat:

400°F - Convection.

425°F - Regular.

Use dough directly from fridge.

Do not eat raw dough.

2. Unroll:

Parchment paper is oven safe up to 500°F. Avoid direct contact with heating elements or flames.

11" Round crust.

3. Create:

Add your favorite toppings.

4. Bake 14-18 min:

Bake on parchment paper.

Warnings

Contains: wheat, milk.

Popular Brands

Birrittella'sCarfagna'sDeLalloDePalo FoodsFour Worlds BakeryHannafordMazor'sPillsburyPortland Pie Co.SBStore BrandWewalka

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No, Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust is not gluten-free.

Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust has 140.0 calories.

Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust has 24.0 carbs.

Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust has 0.0 grams of sugar.

Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust has 2.5 grams of fat.

Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust has 530.0 grams of sodium.