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Simply Enjoy Mini Quiche Hors D'oeuvres
Simply Enjoy Mini Quiche Hors D'oeuvres
11.1 oz
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About
Details
Simply Enjoy® Mini Quiche Hors D'oeuvres.
Quiche Lorraine, three cheese & spinach florentine.
Three flavorful varieties that are sure to impress.
15 pieces.
Three cheese: 300 calories per 4 pieces.
Spinach florentine: 280 calories per 4 pieces.
Quiche lorraine: 280 calories per 4 pieces.
See nutrition facts for fat, sat. fat & sodium content.
Net wt 11.1 oz (315g).
Ingredients
Three Cheese: Pastry: Enriched Wheat Flour (Wheat Flour, Amylase, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Modified Palm Oil, Canola Oil, Citric Acid), Water, Dextrose, Salt, Yeast, Enzymes. Filling: Liquid Whole Eggs, Pasteurized Milk (Partially Skimmed Milk, Vitamin A Palmitate, Vitamin D3), Reduced Fat Sour Cream (Pasteurized Milk and Cream, Nonfat Dry Milk, Bacterial Culture, Microbial Enzyme), Yellow Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Partly Skimmed Mozzarella Cheese (Partially Skimmed Milk, Milk Protein, Whey Protein, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride), Onions, Modified Cornstarch, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Powdered Cellulose to Prevent Caking), Canola Oil, Salt, Garlic Powder, Onion Powder, Spices, Cellulose (as Anti-Caking Agent). Spinach Florentine: Pastry: Enriched Wheat Flour (Wheat Flour, Amylase, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Modified Palm Oil, Canola Oil, Citric Acid), Water, Dextrose, Salt, Yeast, Enzymes. Filling: Liquid Whole Eggs, Pasteurized Milk (Partially Skimmed Milk, Vitamin A Palmitate, Vitamin D3), Onions, Old Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme), Reduced Fat Sour Cream (Pasteurized Milk and Cream, Nonfat Dry Milk, Bacterial Culture, Microbial Enzyme), Spinach, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme, Powdered Cellulose to prevent Caking), Modified Cornstarch, Parsley, Salt, Garlic Powder, Spices. Quiche Lorraine: Pastry: Enriched Wheat Flour (Wheat Flour, Amylase, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Modified Palm Oil, Canola Oil, Citric Acid), Water, Dextrose, Salt, Yeast, Enzymes. Filling: Liquid Whole Eggs, Pasteurized Milk (Partially Skimmed Milk, Vitamin A Palmitate, Vitamin D3), Cooked Ham (Pork, Water Salt, Dextrose, Carrageenan, Modified Potato Starch, Sodium Phosphate, Sugar, Smoke Flavor, Ascorbic Acid, Canola Oil, Sodium Nitrite, Flavor), Swiss Cheese (Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme, may contain Ultra-Filtered Skimmed Milk Proteins, Calcium Chloride), Reduced Fat Sour Cream (Pasteurized Milk and Cream, Nonfat Dry Milk, Bacterial Culture, Microbial Enzyme), Onions, Modified Cornstarch, Salt, Garlic Powder, Cellulose (As Anti-Caking Agent).
Directions
Keep frozen. Bake & serve. Conventional oven: Heat from frozen. Preheat oven to 375 degrees F (190 degrees C). Remove from all packaging and place mini quiche 1 inch apart on an ungreased baking sheet. Place on center oven rack for 14-16 minutes until pastries are golden brown or until the center of the product reaches a temperature of 165 degrees F (74 degrees C). Not recommended for microwave ovens. Do not bake in plastic tray. Never re-freeze a product which has been defrosted. Store in freezer.
About
Details
Simply Enjoy® Mini Quiche Hors D'oeuvres.
Quiche Lorraine, three cheese & spinach florentine.
Three flavorful varieties that are sure to impress.
15 pieces.
Three cheese: 300 calories per 4 pieces.
Spinach florentine: 280 calories per 4 pieces.
Quiche lorraine: 280 calories per 4 pieces.
See nutrition facts for fat, sat. fat & sodium content.
Net wt 11.1 oz (315g).
Ingredients
Three Cheese: Pastry: Enriched Wheat Flour (Wheat Flour, Amylase, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Modified Palm Oil, Canola Oil, Citric Acid), Water, Dextrose, Salt, Yeast, Enzymes. Filling: Liquid Whole Eggs, Pasteurized Milk (Partially Skimmed Milk, Vitamin A Palmitate, Vitamin D3), Reduced Fat Sour Cream (Pasteurized Milk and Cream, Nonfat Dry Milk, Bacterial Culture, Microbial Enzyme), Yellow Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Partly Skimmed Mozzarella Cheese (Partially Skimmed Milk, Milk Protein, Whey Protein, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride), Onions, Modified Cornstarch, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Powdered Cellulose to Prevent Caking), Canola Oil, Salt, Garlic Powder, Onion Powder, Spices, Cellulose (as Anti-Caking Agent). Spinach Florentine: Pastry: Enriched Wheat Flour (Wheat Flour, Amylase, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Modified Palm Oil, Canola Oil, Citric Acid), Water, Dextrose, Salt, Yeast, Enzymes. Filling: Liquid Whole Eggs, Pasteurized Milk (Partially Skimmed Milk, Vitamin A Palmitate, Vitamin D3), Onions, Old Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme), Reduced Fat Sour Cream (Pasteurized Milk and Cream, Nonfat Dry Milk, Bacterial Culture, Microbial Enzyme), Spinach, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme, Powdered Cellulose to prevent Caking), Modified Cornstarch, Parsley, Salt, Garlic Powder, Spices. Quiche Lorraine: Pastry: Enriched Wheat Flour (Wheat Flour, Amylase, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Modified Palm Oil, Canola Oil, Citric Acid), Water, Dextrose, Salt, Yeast, Enzymes. Filling: Liquid Whole Eggs, Pasteurized Milk (Partially Skimmed Milk, Vitamin A Palmitate, Vitamin D3), Cooked Ham (Pork, Water Salt, Dextrose, Carrageenan, Modified Potato Starch, Sodium Phosphate, Sugar, Smoke Flavor, Ascorbic Acid, Canola Oil, Sodium Nitrite, Flavor), Swiss Cheese (Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme, may contain Ultra-Filtered Skimmed Milk Proteins, Calcium Chloride), Reduced Fat Sour Cream (Pasteurized Milk and Cream, Nonfat Dry Milk, Bacterial Culture, Microbial Enzyme), Onions, Modified Cornstarch, Salt, Garlic Powder, Cellulose (As Anti-Caking Agent).
Directions
Keep frozen. Bake & serve. Conventional oven: Heat from frozen. Preheat oven to 375 degrees F (190 degrees C). Remove from all packaging and place mini quiche 1 inch apart on an ungreased baking sheet. Place on center oven rack for 14-16 minutes until pastries are golden brown or until the center of the product reaches a temperature of 165 degrees F (74 degrees C). Not recommended for microwave ovens. Do not bake in plastic tray. Never re-freeze a product which has been defrosted. Store in freezer.
Common questions
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Instacart pickup cost:
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