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Details
Everyone knows one is the loneliest number, that's why Krusteaz puts both the richness of creamy peanut butter and peanut butter chips into their Double Peanut Butter Cookies.
Just heat your oven to 350°F, stir together egg, butter, and this cookie mix and scoop or press the dough into your cookie size. You can also make fun, criss-cross patterns on your cookies with a fork. Finally, bake until light golden brown around the edges and enjoy! This order includes one 16-ounce box.
• DOUBLE THE DELICIOUS: Dear Peanut Butter Lovers of the World, Krusteaz Double Peanut Butter Cookie Mix doubles down on your cravings. With creamy peanut butter and peanut butter chips, it's heaven in a cookie — twice.
• EASY TO MAKE: For the perfect cookie in under 15 minutes, just preheat the oven to 350°F and add an egg and butter to the mix.
• MAKE IT YOUR OWN: For a delicious crunch, add real peanuts to the mix or go even sweeter by adding chocolate chips.
• INGREDIENTS WE’RE PROUD OF: This delicious cookie mix is made with rich, creamy peanut butter, peanut butter chips and no artificial flavors and no artificial preservatives.
• WHAT’S INCLUDED: Each order includes one 16-ounce box with a shelf life from production of 548 days. This box is great for always keeping a Krusteaz mix on hand whenever you crave it!
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Peanut Butter (dry Roasted Peanuts, Dextrose, Palm Oil, Salt), Brown Sugar, Peanut Butter Baking Chips (sugar, Palm Kernel Oil And Palm Oil, Partially Defatted Peanut Flour, Whey Powder, Non-fat Dry Milk Solids, Peanuts, Anhydrous Dextrose, Salt, Soy Lecithin [emulsifier]), Baking Soda, Food Starch-modified, Molasses Powder (molasses, Wheat Starch), Salt, Natural Flavor (contains Peanuts).
Directions
You'll Need:
1 egg
4 Tbsp. (1/4 cup) butter or margarine*, softened (not melted)
1. Heat oven to 350°F. If necessary, soften cold butter in microwave on high power for 10–15 seconds.
2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. Use a fork to form a crisscross pattern on each cookie. For cookie bars, press dough into lightly greased 8x8-inch pan.
3. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container.
For 16–18 cookies use 1 rounded Tbsp. of dough and bake 9–11 minutes.
For 12 cookies use 2 rounded Tbsp. of dough and bake 11–13 minutes.
For cookie bars use an 8x8-inch pan and bake 22–24 minutes.
Peanut Butter & Chocolate Bars
• 1 package of Krusteaz Double Peanut Butter Cookie Mix
• 4 Tbsp butter, softened.
• 1 egg
• 1 cup chocolate chips
Heat oven to 350°F. Lightly grease 9x9-inch pan. Sir butter, egg and cookie mix until dough forms. Press dough into pan. Sprinkle with chocolate chips, lightly pressing into dough. Bake 22–28 minutes. Cool completely before cutting into bars. Makes 16 bars.
Tip: For monster cookies, stir in chopped peanuts, colored chocolate candies and chocolate tips.
Warnings
Contains: wheat, peanuts, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3.5g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 220mg9%
- Total Carbohydrate 20g7%
- Dietary Fiber 0g0%
- Sugars 12g
- Protein 2g
Details
Everyone knows one is the loneliest number, that's why Krusteaz puts both the richness of creamy peanut butter and peanut butter chips into their Double Peanut Butter Cookies.
Just heat your oven to 350°F, stir together egg, butter, and this cookie mix and scoop or press the dough into your cookie size. You can also make fun, criss-cross patterns on your cookies with a fork. Finally, bake until light golden brown around the edges and enjoy! This order includes one 16-ounce box.
• DOUBLE THE DELICIOUS: Dear Peanut Butter Lovers of the World, Krusteaz Double Peanut Butter Cookie Mix doubles down on your cravings. With creamy peanut butter and peanut butter chips, it's heaven in a cookie — twice.
• EASY TO MAKE: For the perfect cookie in under 15 minutes, just preheat the oven to 350°F and add an egg and butter to the mix.
• MAKE IT YOUR OWN: For a delicious crunch, add real peanuts to the mix or go even sweeter by adding chocolate chips.
• INGREDIENTS WE’RE PROUD OF: This delicious cookie mix is made with rich, creamy peanut butter, peanut butter chips and no artificial flavors and no artificial preservatives.
• WHAT’S INCLUDED: Each order includes one 16-ounce box with a shelf life from production of 548 days. This box is great for always keeping a Krusteaz mix on hand whenever you crave it!
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Peanut Butter (dry Roasted Peanuts, Dextrose, Palm Oil, Salt), Brown Sugar, Peanut Butter Baking Chips (sugar, Palm Kernel Oil And Palm Oil, Partially Defatted Peanut Flour, Whey Powder, Non-fat Dry Milk Solids, Peanuts, Anhydrous Dextrose, Salt, Soy Lecithin [emulsifier]), Baking Soda, Food Starch-modified, Molasses Powder (molasses, Wheat Starch), Salt, Natural Flavor (contains Peanuts).
Directions
You'll Need:
1 egg
4 Tbsp. (1/4 cup) butter or margarine*, softened (not melted)
1. Heat oven to 350°F. If necessary, soften cold butter in microwave on high power for 10–15 seconds.
2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. Use a fork to form a crisscross pattern on each cookie. For cookie bars, press dough into lightly greased 8x8-inch pan.
3. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container.
For 16–18 cookies use 1 rounded Tbsp. of dough and bake 9–11 minutes.
For 12 cookies use 2 rounded Tbsp. of dough and bake 11–13 minutes.
For cookie bars use an 8x8-inch pan and bake 22–24 minutes.
Peanut Butter & Chocolate Bars
• 1 package of Krusteaz Double Peanut Butter Cookie Mix
• 4 Tbsp butter, softened.
• 1 egg
• 1 cup chocolate chips
Heat oven to 350°F. Lightly grease 9x9-inch pan. Sir butter, egg and cookie mix until dough forms. Press dough into pan. Sprinkle with chocolate chips, lightly pressing into dough. Bake 22–28 minutes. Cool completely before cutting into bars. Makes 16 bars.
Tip: For monster cookies, stir in chopped peanuts, colored chocolate candies and chocolate tips.
Warnings
Contains: wheat, peanuts, milk, soy.
Common questions
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