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S'Better Farms Chicken Fingers
S'Better Farms Chicken Fingers
10 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Since 1985. Breaded and browned in corn oil. Free range chicken. Antibiotic-free. 100% natural. No artificial ingredients. Minimally processed. Wheat-free. Dairy-free. Kosher. 5 servings. Microwaves in 5 minutes. GF: Certified gluten-free by the Gluten Free Certification Organization. Inspected for wholesomeness by US Department of Agriculture. Product of USA.
Ingredients
Skinless Boneless Chicken Breast (Chicken, Flavoring Mixture [Chicken Broth, Orange Juice Concentrate, Brown Sugar and Less than 2% of Ginger, Garlic, Onion, May Contain Sugar]), Breading (Rice Flour, Corn Flour, Rice Starch, Sugar, and Less than 2% of Salt, Ground Chile, Paprika, Onion, Garlic, Spices, Egg), Corn Oil.
Directions
Keep frozen. Cook thoroughly before serving. Cooking: (When cooking chicken it is always recommended to use a meat thermometer and cook to an internal temperature of 165 degrees F). Oven or Fryer (Recommended): Thaw Chicken Fingers in refrigerator or microwave. Preheat oven or fryer oil to 350 degrees F. Remove from package and place on cooking sheet or in oil. Caution, hot oil can splash from fryer and become fire or burn hazard if care is not used. Cook for 15-20 minutes in oven or 3-4 minutes in fryer. Defrosting and cooking temperatures vary so heating times may vary. Microwave: Thaw Chicken Fingers in refrigerator or microwave. Open top of tray and place in microwave on high for 3-4 minutes. Do not heat more than one tray at a time. Let chicken fingers cool for several minutes before serving. Microwave power and cooking times may vary. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Caution: always cook poultry to an internal temperature of at least 165 degrees F. using a meal thermometer.
Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot food hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 175
- Total Fat 6g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 33mg11%
- Sodium 192mg8%
- Total Carbohydrate 21g7%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 9g
Details
Since 1985. Breaded and browned in corn oil. Free range chicken. Antibiotic-free. 100% natural. No artificial ingredients. Minimally processed. Wheat-free. Dairy-free. Kosher. 5 servings. Microwaves in 5 minutes. GF: Certified gluten-free by the Gluten Free Certification Organization. Inspected for wholesomeness by US Department of Agriculture. Product of USA.
Ingredients
Skinless Boneless Chicken Breast (Chicken, Flavoring Mixture [Chicken Broth, Orange Juice Concentrate, Brown Sugar and Less than 2% of Ginger, Garlic, Onion, May Contain Sugar]), Breading (Rice Flour, Corn Flour, Rice Starch, Sugar, and Less than 2% of Salt, Ground Chile, Paprika, Onion, Garlic, Spices, Egg), Corn Oil.
Directions
Keep frozen. Cook thoroughly before serving. Cooking: (When cooking chicken it is always recommended to use a meat thermometer and cook to an internal temperature of 165 degrees F). Oven or Fryer (Recommended): Thaw Chicken Fingers in refrigerator or microwave. Preheat oven or fryer oil to 350 degrees F. Remove from package and place on cooking sheet or in oil. Caution, hot oil can splash from fryer and become fire or burn hazard if care is not used. Cook for 15-20 minutes in oven or 3-4 minutes in fryer. Defrosting and cooking temperatures vary so heating times may vary. Microwave: Thaw Chicken Fingers in refrigerator or microwave. Open top of tray and place in microwave on high for 3-4 minutes. Do not heat more than one tray at a time. Let chicken fingers cool for several minutes before serving. Microwave power and cooking times may vary. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Caution: always cook poultry to an internal temperature of at least 165 degrees F. using a meal thermometer.
Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot food hot. Refrigerate leftovers immediately or discard.
Common questions
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