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Sara Lee Pound Cake Slices, Original, Frozen
Sara Lee Pound Cake Slices, Original, Frozen
8 each
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About
Details
8 individually wrapped slices. Moist & delicious. Made with real butter. Make any meal special with a slice of Original Pound Cake from the Kitchens of Sara Lee! Made with only our finest ingredients, our moist and delicious pound cake is made with real butter and great alone or with your favorite toppings. www.saraleedesserts.com. Questions or comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs, PO Box 3901 Peoria, IL 61612.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)), Skim Milk, Eggs, Soybean Oil, Butter (cream, Salt), Corn Syrup, Contains 2% Or Less: Leavening (baking Soda, Corn Starch, Sodium Aluminum Phosphate, Monocalcium Phosphate), Glycerin, Salt, Water, Mono And Diglycerides, Gums (xanthan, Gellan, Tragacanth), Potassium Sorbate (preservative), Natural And Artificial Flavors, Wheat Starch, Soy Lecithin, Colored With (turmeric And Annatto Extract), Citric Acid.
Directions
Just thaw & serve. Store pound cake frozen until ready to use. 1. Remove frozen cake from package. Enjoy immediately or 2. Thaw in package at room temperature for about 1 hour. For Quick Serve: Remove from package and place on a microwave-safe plate. Microwave on high for 5-10 seconds or until thawed (adding 5 seconds at a time until thawed). Let stand 1 minute, before serving. Thawed pound cake can be stored at room temperature or in the refrigerator for up to 5 days.
Keep frozen.
Warnings
Contains wheat, soy, eggs and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 5g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 200mg8%
- Total Carbohydrate 24g8%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 2g
Details
8 individually wrapped slices. Moist & delicious. Made with real butter. Make any meal special with a slice of Original Pound Cake from the Kitchens of Sara Lee! Made with only our finest ingredients, our moist and delicious pound cake is made with real butter and great alone or with your favorite toppings. www.saraleedesserts.com. Questions or comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs, PO Box 3901 Peoria, IL 61612.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)), Skim Milk, Eggs, Soybean Oil, Butter (cream, Salt), Corn Syrup, Contains 2% Or Less: Leavening (baking Soda, Corn Starch, Sodium Aluminum Phosphate, Monocalcium Phosphate), Glycerin, Salt, Water, Mono And Diglycerides, Gums (xanthan, Gellan, Tragacanth), Potassium Sorbate (preservative), Natural And Artificial Flavors, Wheat Starch, Soy Lecithin, Colored With (turmeric And Annatto Extract), Citric Acid.
Directions
Just thaw & serve. Store pound cake frozen until ready to use. 1. Remove frozen cake from package. Enjoy immediately or 2. Thaw in package at room temperature for about 1 hour. For Quick Serve: Remove from package and place on a microwave-safe plate. Microwave on high for 5-10 seconds or until thawed (adding 5 seconds at a time until thawed). Let stand 1 minute, before serving. Thawed pound cake can be stored at room temperature or in the refrigerator for up to 5 days.
Keep frozen.
Warnings
Contains wheat, soy, eggs and milk.
Common questions
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