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Duncan Hines Spice Cake & Frosting Mix, Pumpkin Spice Cupcake
Duncan Hines Spice Cake & Frosting Mix, Pumpkin Spice Cupcake
Duncan Hines Spice Cake & Frosting Mix, Pumpkin Spice Cupcake
Duncan Hines Spice Cake & Frosting Mix, Pumpkin Spice Cupcake
Duncan Hines Spice Cake & Frosting Mix, Pumpkin Spice Cupcake
Duncan Hines Spice Cake & Frosting Mix, Pumpkin Spice Cupcake

Duncan Hines Spice Cake & Frosting Mix, Pumpkin Spice Cupcake

19.4 oz
Duncan Hines Spice Cake & Frosting Mix, Pumpkin Spice Cupcake

Duncan Hines Spice Cake & Frosting Mix, Pumpkin Spice Cupcake

19.4 oz
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About

Details

Limited edition. Includes pumpkin spice frosting & pastry bag. Naturally & artificially flavored. Per 1/2 Package: 180 calories; 1.5 g sat fat (8% DV); 180 mg sodium (8% DV); 30 g sugars. See nutrition facts for as baked information. For even more delectable experiences try our other Decadent Cake Mixes. The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. For questions or comments please call toll free 1-800-362-9834. For creative recipe ideas and baking tips, go to: duncanhines.com. Don't just say it. Bake it.


Ingredients

Cake Mix (sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (palm Oil), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Wheat Starch, Spices (cinnamon, Allspice, Coriander, Ginger, Nutmeg), Emulsifier (propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Salt, Dextrose, Caramel Color, Yellow 5 Lake, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavors), Frosting Mix (powdered Sugar [sugar, Corn Starch]. Contains 2% Or Less Of: Natural And Artificial Flavor, Yellow 6 Lake, Yellow 5 Lake, Red 40 Lake, Blue 2 Lake, Soy Lecithin).


Directions

You Will Need: Cupcake Pouch: 2 eggs; 3/4 cup water; 1/4 cup oil; Frosting Pouch: 2 teaspoons water; 8 tablespoons butter (softened). Cupcake Instructions: 1. Prep: Preheat oven to 350 degrees F. Line muffin pans with baking cups. 2. Mix: Blend cupcake pouch, eggs, water and oil in a large bowl at low speed until moistened (about 30 seconds). Scrape contents of bowl. Beat at medium speed for 2 minutes. Spoon batter evenly into the 12 baking cups (about 1/2 full). 3. Bake: Bake in center of oven at 350 degrees F for 18-23 minutes. Cupcakes are done when toothpick inserted in center comes out free of crumbs. Cool cupcakes in pan on wire rack for 15 minutes before removing. Cool completely before frosting. Frosting Instructions: 1. Mix: Mix softened butter with electric mixer on high for 1 minute or until light and fluffy. Slowly add frosting mix to butter while mixing on low speed for an additional 1 minute. Scrape. Add water. Start mixing on low. As frosting starts to come together, gradually increase speed to high. This step may take up to 3 minutes. Mix on high for an additional 3 minutes. 2. Decorate: Fill provided pastry bag with frosting (place bag in tall glass to make filling with frosting easier). Cut about 1/2-inch from the tip of the pastry bag. Insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with about 1 tablespoon of frosting. Slowly remove pastry bag and swirl about 1 tablespoon of frosting on top. Single 9-Inch Round Cake: Preheat oven to 350 degrees F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Mix as directed above. Bake at 350 degrees F for 27-32 minutes. High Altitude (Over 3,500 Ft): Cupcakes: Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix. Mix as directed above. Bake at 350 degrees F for 19-24 minutes. Single 9-Inch Round Cake: Preheat oven to 350 degrees F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Stir 2 tablespoons of flour into mix. Mix as directed above. Bake at 350 degrees F for 28-33 minutes.


Warnings

Contains: wheat, soy. Manufactured on equipment that also processes tree nuts.

Nutrition

Nutrition Facts

Serving Size 28.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 180
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0.5g
    • Cholesterol 0mg0%daily value
    • Sodium 180mg8%daily value
    • Total Carbohydrate 40g13%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 30g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Limited edition. Includes pumpkin spice frosting & pastry bag. Naturally & artificially flavored. Per 1/2 Package: 180 calories; 1.5 g sat fat (8% DV); 180 mg sodium (8% DV); 30 g sugars. See nutrition facts for as baked information. For even more delectable experiences try our other Decadent Cake Mixes. The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. For questions or comments please call toll free 1-800-362-9834. For creative recipe ideas and baking tips, go to: duncanhines.com. Don't just say it. Bake it.


Ingredients

Cake Mix (sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (palm Oil), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Wheat Starch, Spices (cinnamon, Allspice, Coriander, Ginger, Nutmeg), Emulsifier (propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Salt, Dextrose, Caramel Color, Yellow 5 Lake, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavors), Frosting Mix (powdered Sugar [sugar, Corn Starch]. Contains 2% Or Less Of: Natural And Artificial Flavor, Yellow 6 Lake, Yellow 5 Lake, Red 40 Lake, Blue 2 Lake, Soy Lecithin).


Directions

You Will Need: Cupcake Pouch: 2 eggs; 3/4 cup water; 1/4 cup oil; Frosting Pouch: 2 teaspoons water; 8 tablespoons butter (softened). Cupcake Instructions: 1. Prep: Preheat oven to 350 degrees F. Line muffin pans with baking cups. 2. Mix: Blend cupcake pouch, eggs, water and oil in a large bowl at low speed until moistened (about 30 seconds). Scrape contents of bowl. Beat at medium speed for 2 minutes. Spoon batter evenly into the 12 baking cups (about 1/2 full). 3. Bake: Bake in center of oven at 350 degrees F for 18-23 minutes. Cupcakes are done when toothpick inserted in center comes out free of crumbs. Cool cupcakes in pan on wire rack for 15 minutes before removing. Cool completely before frosting. Frosting Instructions: 1. Mix: Mix softened butter with electric mixer on high for 1 minute or until light and fluffy. Slowly add frosting mix to butter while mixing on low speed for an additional 1 minute. Scrape. Add water. Start mixing on low. As frosting starts to come together, gradually increase speed to high. This step may take up to 3 minutes. Mix on high for an additional 3 minutes. 2. Decorate: Fill provided pastry bag with frosting (place bag in tall glass to make filling with frosting easier). Cut about 1/2-inch from the tip of the pastry bag. Insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with about 1 tablespoon of frosting. Slowly remove pastry bag and swirl about 1 tablespoon of frosting on top. Single 9-Inch Round Cake: Preheat oven to 350 degrees F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Mix as directed above. Bake at 350 degrees F for 27-32 minutes. High Altitude (Over 3,500 Ft): Cupcakes: Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix. Mix as directed above. Bake at 350 degrees F for 19-24 minutes. Single 9-Inch Round Cake: Preheat oven to 350 degrees F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Stir 2 tablespoons of flour into mix. Mix as directed above. Bake at 350 degrees F for 28-33 minutes.


Warnings

Contains: wheat, soy. Manufactured on equipment that also processes tree nuts.


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No, Duncan Hines Spice Cake & Frosting Mix, Pumpkin Spice Cupcake is not gluten-free.

Duncan Hines Spice Cake & Frosting Mix, Pumpkin Spice Cupcake has 180.0 calories.

Duncan Hines Spice Cake & Frosting Mix, Pumpkin Spice Cupcake has 40.0 carbs.

Duncan Hines Spice Cake & Frosting Mix, Pumpkin Spice Cupcake has 0.0 grams of sugar.

Duncan Hines Spice Cake & Frosting Mix, Pumpkin Spice Cupcake has 2.5 grams of fat.

Duncan Hines Spice Cake & Frosting Mix, Pumpkin Spice Cupcake has 180.0 grams of sodium.