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Details
Toss sweet potato wedges with our chipotle chile, smoked paprika and agave nectar cooking sauce for easy seasoned sweet potatoes. Then, bake in the oven until golden and tender for a delicious side dish. How simple is that? Red Fork Roasted Sweet Potato Seasoning Sauce with Smoked Paprika brings a delicious flavor to dinners in no time. This small-batch, gluten-free cooking sauce is perfect for a family meal and makes your sweet potatoes unforgettable. Each Red Fork recipe is crafted with delicious ingredients to help you cook flavorful, quality meals. Enjoy a better way to cook.
Ingredients
Filtered Water, Onions, Expeller Pressed Canola Oil, Garlic, Salt, Organic Blue Agave Nectar Syrup, Apple Cider Vinegar, Extra Virgin Olive Oil, Contains Less Than 2% Of: Cane Sugar, Chipotle Chile, Smoked Paprika, Black Pepper, Xanthan Gum.
Directions
Red Fork Recipe: Serves 4-6. 1-1/2 to 2 pounds sweet potatoes, peeled, cut into 1-inch wedges; 1 pouch Red Fork Seasoning Sauce. 1. Preheat oven to 400 degrees. Mix potatoes and sauce together in an oiled 13 by 9-inch baking dish. 2. Cover dish with foil and roast for 20 min. Stir well. Continue to roast, uncovered, until golden and tender, 15 to 20 min. more. Microwave Method: Toss potatoes and sauce in microwave safe dish. Cover with plastic wrap, microwave on high 12 to 15 min. stirring 2 or 3 times. Let stand, covered for a few minutes. Serve.
Warnings
Pouch not intended for microwave use.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 4g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2.5g
- Cholesterol 0mg0%
- Sodium 450mg20%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
Toss sweet potato wedges with our chipotle chile, smoked paprika and agave nectar cooking sauce for easy seasoned sweet potatoes. Then, bake in the oven until golden and tender for a delicious side dish. How simple is that? Red Fork Roasted Sweet Potato Seasoning Sauce with Smoked Paprika brings a delicious flavor to dinners in no time. This small-batch, gluten-free cooking sauce is perfect for a family meal and makes your sweet potatoes unforgettable. Each Red Fork recipe is crafted with delicious ingredients to help you cook flavorful, quality meals. Enjoy a better way to cook.
Ingredients
Filtered Water, Onions, Expeller Pressed Canola Oil, Garlic, Salt, Organic Blue Agave Nectar Syrup, Apple Cider Vinegar, Extra Virgin Olive Oil, Contains Less Than 2% Of: Cane Sugar, Chipotle Chile, Smoked Paprika, Black Pepper, Xanthan Gum.
Directions
Red Fork Recipe: Serves 4-6. 1-1/2 to 2 pounds sweet potatoes, peeled, cut into 1-inch wedges; 1 pouch Red Fork Seasoning Sauce. 1. Preheat oven to 400 degrees. Mix potatoes and sauce together in an oiled 13 by 9-inch baking dish. 2. Cover dish with foil and roast for 20 min. Stir well. Continue to roast, uncovered, until golden and tender, 15 to 20 min. more. Microwave Method: Toss potatoes and sauce in microwave safe dish. Cover with plastic wrap, microwave on high 12 to 15 min. stirring 2 or 3 times. Let stand, covered for a few minutes. Serve.
Warnings
Pouch not intended for microwave use.
Common questions
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