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Details
With brown rice. Veggie, grain & legume protein burgers. New! Complete protein contains 9 essential amino acids [A complete protein is a food source that provides the recommended amount of the 9 essential amino acids per gram of protein (2011 WHO adult standards). Essential amino acids are those not produced by the body]. (see side panel). See nutrition information for sodium content. Per Burger: 150 calories; 0.5 g sat fat (3% DV); 420 mg sodium (18% DV); 8 g sugars. Visit Bocafoods.com. Visit us at: bocafoods.com.
Ingredients
Ingredients: Water, Red Quinoa, Sweet Potatoes, Onions, Brown Rice, Pea Protein Isolate, Wheat Gluten, Corn Oil, Oats, Sweet Potato Powder (sweet Potatoes, Maltodextrin, Cornstarch, Sunflower Lecithin), Brown Sugar, Contains Less Than 2% Of Balsamic Vinegar (wine Vinegar, Grape Juice, Water), Soy Protein Isolate, Methylcellulose, Dried Apples, Salt, Dried Garlic, Maltodextrin, Parsley Flakes, Cinnamon, Black Pepper, Natural Flavor (non-meat), Maple Syrup, Browned In Corn Oil.
Directions
Keep frozen. Not ready to eat. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one burger at a time. Cooking Directions: Skillet (Recommended Method): Cook frozen burgers in nonstick skillet sprayed with cooking spray on medium heat 10 to 12 min. or until cooked through (160 degrees F), turning occasionally. Microwave: 1. Place 1 unwrapped frozen burger on microwaveable paper plate. 2. Microwave on high as directed in chart or until cooked through (160 degrees F), turning burger after 1 min. Microwave Wattage: Over 1100 Watt: 1 min. 20 sec.; Over 800 to 1100 Watt: 1 min. 35 sec.; 600 to 800 Watt: 1 min. 50 sec. Caution: Product will be hot!
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 5g8%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 420mg18%
- Total Carbohydrate 17g6%
- Dietary Fiber 3g12%
- Sugars 8g
- Protein 7g
Details
With brown rice. Veggie, grain & legume protein burgers. New! Complete protein contains 9 essential amino acids [A complete protein is a food source that provides the recommended amount of the 9 essential amino acids per gram of protein (2011 WHO adult standards). Essential amino acids are those not produced by the body]. (see side panel). See nutrition information for sodium content. Per Burger: 150 calories; 0.5 g sat fat (3% DV); 420 mg sodium (18% DV); 8 g sugars. Visit Bocafoods.com. Visit us at: bocafoods.com.
Ingredients
Ingredients: Water, Red Quinoa, Sweet Potatoes, Onions, Brown Rice, Pea Protein Isolate, Wheat Gluten, Corn Oil, Oats, Sweet Potato Powder (sweet Potatoes, Maltodextrin, Cornstarch, Sunflower Lecithin), Brown Sugar, Contains Less Than 2% Of Balsamic Vinegar (wine Vinegar, Grape Juice, Water), Soy Protein Isolate, Methylcellulose, Dried Apples, Salt, Dried Garlic, Maltodextrin, Parsley Flakes, Cinnamon, Black Pepper, Natural Flavor (non-meat), Maple Syrup, Browned In Corn Oil.
Directions
Keep frozen. Not ready to eat. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one burger at a time. Cooking Directions: Skillet (Recommended Method): Cook frozen burgers in nonstick skillet sprayed with cooking spray on medium heat 10 to 12 min. or until cooked through (160 degrees F), turning occasionally. Microwave: 1. Place 1 unwrapped frozen burger on microwaveable paper plate. 2. Microwave on high as directed in chart or until cooked through (160 degrees F), turning burger after 1 min. Microwave Wattage: Over 1100 Watt: 1 min. 20 sec.; Over 800 to 1100 Watt: 1 min. 35 sec.; 600 to 800 Watt: 1 min. 50 sec. Caution: Product will be hot!
Warnings
Contains: wheat, soy.
Common questions
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