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Birds Eye Baby Gold And White Corn
Birds Eye Baby Gold And White Corn
14.4 ozPopular item
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About
Details
Whether you're looking for a tasty side dish for dinner or a convenient recipe addition, Birds Eye Baby Gold & White Kernel Corn Frozen Vegetables are a delicious solution. These extra-sweet petite gold and white corn kernels make the perfect sweet pairing for your favorite prepared meals and add flavor to your recipes. This bag has 80 calories per serving and no artificial flavors, colors or preservatives. The best part is frozen vegetables are easy to prepare. These microwavable vegetables can be steamed in a microwave-safe dish, prepared on your stovetop or baked into a variety of recipes. Make mealtime complete with Birds Eye frozen vegetable options.
Ingredients
Corn.
Directions
Cook thoroughly. Stovetop Cooking Instructions: 1. Empty frozen contents of bag into a 2-quart non-stick saucepan. Add 1/2 cup water. (For half bag, add 1/4 cup water.) 2. Bring water to a boil over high heat; reduce heat to medium-high. 3. Cover and cook for 4 to 5 minutes, stirring occasionally. (For half bag, cover and cook for 3 to 4 minutes.) 4. Drain and serve. Microwave Cooking Instructions: 1. Empty frozen contents of bag into a 2-quart microwave-safe dish. 3. Cover and microwave on high for 6-1/2 minutes for full bag; stir halfway through cooking. (3-1/2 minutes for half bag) (Per 1200 watt microwave). 3. Let stand for 1 minute after cooking. (Stand time is important for food safety). 4. Drain and serve. For microwave ovens less than 800 watts, please use stovetop cooking instructions. For food safety & quality follow these instructions carefully. Keep frozen-do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving.
Keep frozen. Do not thaw.
Warnings
For food safety & quality follow these instructions carefully. Keep frozen—do not thaw. Cook thoroughly to a temperature of 165°F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 14g5%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 2g
Details
Whether you're looking for a tasty side dish for dinner or a convenient recipe addition, Birds Eye Baby Gold & White Kernel Corn Frozen Vegetables are a delicious solution. These extra-sweet petite gold and white corn kernels make the perfect sweet pairing for your favorite prepared meals and add flavor to your recipes. This bag has 80 calories per serving and no artificial flavors, colors or preservatives. The best part is frozen vegetables are easy to prepare. These microwavable vegetables can be steamed in a microwave-safe dish, prepared on your stovetop or baked into a variety of recipes. Make mealtime complete with Birds Eye frozen vegetable options.
Ingredients
Corn.
Directions
Cook thoroughly. Stovetop Cooking Instructions: 1. Empty frozen contents of bag into a 2-quart non-stick saucepan. Add 1/2 cup water. (For half bag, add 1/4 cup water.) 2. Bring water to a boil over high heat; reduce heat to medium-high. 3. Cover and cook for 4 to 5 minutes, stirring occasionally. (For half bag, cover and cook for 3 to 4 minutes.) 4. Drain and serve. Microwave Cooking Instructions: 1. Empty frozen contents of bag into a 2-quart microwave-safe dish. 3. Cover and microwave on high for 6-1/2 minutes for full bag; stir halfway through cooking. (3-1/2 minutes for half bag) (Per 1200 watt microwave). 3. Let stand for 1 minute after cooking. (Stand time is important for food safety). 4. Drain and serve. For microwave ovens less than 800 watts, please use stovetop cooking instructions. For food safety & quality follow these instructions carefully. Keep frozen-do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving.
Keep frozen. Do not thaw.
Warnings
For food safety & quality follow these instructions carefully. Keep frozen—do not thaw. Cook thoroughly to a temperature of 165°F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving.
Common questions
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