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About
Details
Free of the bad stuff. Hand-crafted baking mixes. Whole grain. Gluten free. No gums or fillers. For all cookie lovers! Non GMO Project verified. nongmoproject.org. Certified gluten-free. Whole Grain: 12 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. Full of the good stuff! Inspiration - and Perspiration: Shane is the second of my three sons but there is nothing middle about him. His mood is either sweet - or spicy. He either loves something - or hates it. There is nothing in-between for Shane making his boyhood read like a dogeared page out of a book on the spirited child. Did I mention he's finicky to the point of fanatical about foodstuffs? When he was five, Shane announced he was a dessertetarian - dinner out meant a bun and ketchup. The upside: Shane is the perfect supertaster, so when a cookie passes his muster, it's destined to win hearts. My marching orders: a molasses cookie just like grandma's. Spicy, but not too spicy. Soft and chewy, but not too soft or chewy. No cookie compromises for Shane. Gluten-free is just a bonus. - Lizann, Co-Founder. AmongFriendsBakingMixes.com. Stretch of the day! An easy one.
Ingredients
Gluten-free Whole Grain Oat Flour, Light Brown Sugar, Cane Sugar, Molasses Granules (cane Sugar, Cane Molasses, Cane Caramel Color), Contains 2% Or Less Of: Baking Soda, Sea Salt, Cinnamon, Ginger, Clove, Lemon Peel, Star Anise And Anise Seed.
Directions
What You'll Need: 1 egg + 1 tsp vanilla + 1/3 cup soft unsalted butter (You can also use a combination of oil and butter, coconut oil, or non-dairy alternative). Preheat oven to 350 degrees. Prepare cookie sheets with parchment paper or non-stick spray. Empty mix into large bowl. Add 1 egg, 1 tsp vanilla, and 1/3 cup very soft butter. You can also use a combination of oil and butter, coconut oil, or non-dairy alternative. Beat with mixer until well combined. For flatter cookies or if mix seems dry, add an extra 1-2 T of butter. Form 1-inch balls and place 2 inches apart on cookie sheet. Bake 7-9 minutes. Do not brown the tops of these cuties - cookies will have a shiny center. Cool on baking sheets 5 minutes.
Warnings
Made on equipment that also comes in contact with tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 2g
Details
Free of the bad stuff. Hand-crafted baking mixes. Whole grain. Gluten free. No gums or fillers. For all cookie lovers! Non GMO Project verified. nongmoproject.org. Certified gluten-free. Whole Grain: 12 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. Full of the good stuff! Inspiration - and Perspiration: Shane is the second of my three sons but there is nothing middle about him. His mood is either sweet - or spicy. He either loves something - or hates it. There is nothing in-between for Shane making his boyhood read like a dogeared page out of a book on the spirited child. Did I mention he's finicky to the point of fanatical about foodstuffs? When he was five, Shane announced he was a dessertetarian - dinner out meant a bun and ketchup. The upside: Shane is the perfect supertaster, so when a cookie passes his muster, it's destined to win hearts. My marching orders: a molasses cookie just like grandma's. Spicy, but not too spicy. Soft and chewy, but not too soft or chewy. No cookie compromises for Shane. Gluten-free is just a bonus. - Lizann, Co-Founder. AmongFriendsBakingMixes.com. Stretch of the day! An easy one.
Ingredients
Gluten-free Whole Grain Oat Flour, Light Brown Sugar, Cane Sugar, Molasses Granules (cane Sugar, Cane Molasses, Cane Caramel Color), Contains 2% Or Less Of: Baking Soda, Sea Salt, Cinnamon, Ginger, Clove, Lemon Peel, Star Anise And Anise Seed.
Directions
What You'll Need: 1 egg + 1 tsp vanilla + 1/3 cup soft unsalted butter (You can also use a combination of oil and butter, coconut oil, or non-dairy alternative). Preheat oven to 350 degrees. Prepare cookie sheets with parchment paper or non-stick spray. Empty mix into large bowl. Add 1 egg, 1 tsp vanilla, and 1/3 cup very soft butter. You can also use a combination of oil and butter, coconut oil, or non-dairy alternative. Beat with mixer until well combined. For flatter cookies or if mix seems dry, add an extra 1-2 T of butter. Form 1-inch balls and place 2 inches apart on cookie sheet. Bake 7-9 minutes. Do not brown the tops of these cuties - cookies will have a shiny center. Cool on baking sheets 5 minutes.
Warnings
Made on equipment that also comes in contact with tree nuts.
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