Details

Edwards Desserts: From our decadent, velvety layers to our fresh-from-the-oven cookie crumb crusts, Edwards Desserts are meticulously whipped, toasted, sprinkled and drizzled to extravagant perfection. We even prepare, bake and crush our own cookies, because a dessert is only as good as its crust. Each delicious flavor is always the talk of the table, and as easy as one-two-thaw. Chocolate cookie crumb crust. Topped with whipped cream. Cookie crumb garnish. Smooth vanilla creme.

Ingredients

Water, Sugar, Reduced Fat Sweetened Condensed Milk (milk, Skim Milk, Sugar, Vitamin A Palmitate), Wheat Flour, Hydrogenated Palm Kernel Oil, Cookie Pieces (sugar, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Palm Oil, Soybean Oil, Cocoa [processed With Alkali], Chocolate, Soy Lecithin, Invert Sugar, Contains 2% Or Less Of: Corn Flour, Salt, Corn Starch, Natural Flavor, Baking Soda), Shortening (palm Oil And Soybean Oil), Milk, Corn Syrup, Cream Cheese (pasteurized Milk And Cream, Cheese Culture), Cocoa (processed With Alkali), Contains 2% Or Less: Natural Flavor, Sodium Caseinate, Baking Soda, Salt, Dextrose, Polysorbate 60, Modified Food Starch, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Mono- And Diglycerides, Cheese Culture, Carob Bean Gum, Malic Acid, Soy Lecithin, Colored With Beta Carotene And Apocarotenal.

Directions

Just thaw and enjoy.

Indulge in a Slice Now: To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 30 - 45 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share With Friends Later: To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1.5 to 2 hours - if you can wait that long! Store in refrigerator up to 3 days.

Keep frozen.

Warnings

Contains: milk, wheat, soy.