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SIGNATURE SELECTS Simmer Sauce, Thai Coconut Curry
SIGNATURE SELECTS Simmer Sauce, Thai Coconut Curry
SIGNATURE SELECTS Simmer Sauce, Thai Coconut Curry
SIGNATURE SELECTS Simmer Sauce, Thai Coconut Curry
SIGNATURE SELECTS Simmer Sauce, Thai Coconut Curry
SIGNATURE SELECTS Simmer Sauce, Thai Coconut Curry

SIGNATURE SELECTS Simmer Sauce, Thai Coconut Curry

16 oz
SIGNATURE SELECTS Simmer Sauce, Thai Coconut Curry

SIGNATURE SELECTS Simmer Sauce, Thai Coconut Curry

16 oz

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About

Details

Naturally flavored. Per 1/4 Cup Serving: 70 calories; 3 g sat fat (15% DV); 610 mg sodium (27% DV); 2 g total sugars. Inspired by the flavors of Thailand, this sauce is made with sweet coconut milk, aromatic green curry paste and Thai basil. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com.


Ingredients

Water, Coconut Milk (coconut Extract, Water), Green Curry Paste (green Chilies And Citric Acid, Garlic, Salt, Green Chili Powder, Lemon Juice Concentrate, Coriander Seed, Natural Flavor, Ginger, Canola Oil, Sugar, Potato Flour, Cumin, Turmeric), Garlic Puree, Sugar, Fish Sauce (anchovy Extract, Salt, Sugar), Rice Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt), Modified Corn Starch, Canola Oil, Natural Flavors, Spices, Thai Basil, Egg Yolk Powder (egg Yolks, Salt, Maltodextrin, Phospholipase), Xanthan Gum, Citric Acid, Salt, Lime Juice Concentrate.


Directions

Cooking Instructions: Step 1: Saute. Heat a lightly oiled large skillet on medium-high. Add 1-1/4 pounds shelled and deveined shrimp. Saute until just opaque, about 1 minute. Step 2: Simmer. Add one jar of simmer sauce. Cover and simmer on medium-low heat until shrimp is cooked thoroughly (145 degrees F), about 5 minutes. Step 3: Serve. Enjoy with hot cooked rice or noodles. Chef's Tip: Also try with chicken instead of shrimp. Brown chicken for 5 minutes then simmer with sauce 5-10 minutes until cooked thoroughly (165 degrees F). Add capers, if desired. Great with shrimp or chicken. Shake well before use. Refrigerate after opening.


Warnings

Contains: tree nuts (coconut), fish (anchovy), wheat, soy, eggs.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container about 8
  • Amount Per Serving
  • Calories 70
    • Total Fat 4.5g7%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 610mg25%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 2g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Naturally flavored. Per 1/4 Cup Serving: 70 calories; 3 g sat fat (15% DV); 610 mg sodium (27% DV); 2 g total sugars. Inspired by the flavors of Thailand, this sauce is made with sweet coconut milk, aromatic green curry paste and Thai basil. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com.


Ingredients

Water, Coconut Milk (coconut Extract, Water), Green Curry Paste (green Chilies And Citric Acid, Garlic, Salt, Green Chili Powder, Lemon Juice Concentrate, Coriander Seed, Natural Flavor, Ginger, Canola Oil, Sugar, Potato Flour, Cumin, Turmeric), Garlic Puree, Sugar, Fish Sauce (anchovy Extract, Salt, Sugar), Rice Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt), Modified Corn Starch, Canola Oil, Natural Flavors, Spices, Thai Basil, Egg Yolk Powder (egg Yolks, Salt, Maltodextrin, Phospholipase), Xanthan Gum, Citric Acid, Salt, Lime Juice Concentrate.


Directions

Cooking Instructions: Step 1: Saute. Heat a lightly oiled large skillet on medium-high. Add 1-1/4 pounds shelled and deveined shrimp. Saute until just opaque, about 1 minute. Step 2: Simmer. Add one jar of simmer sauce. Cover and simmer on medium-low heat until shrimp is cooked thoroughly (145 degrees F), about 5 minutes. Step 3: Serve. Enjoy with hot cooked rice or noodles. Chef's Tip: Also try with chicken instead of shrimp. Brown chicken for 5 minutes then simmer with sauce 5-10 minutes until cooked thoroughly (165 degrees F). Add capers, if desired. Great with shrimp or chicken. Shake well before use. Refrigerate after opening.


Warnings

Contains: tree nuts (coconut), fish (anchovy), wheat, soy, eggs.


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No, SIGNATURE SELECTS Simmer Sauce, Thai Coconut Curry is not gluten-free.

SIGNATURE SELECTS Simmer Sauce, Thai Coconut Curry has 70.0 calories.

SIGNATURE SELECTS Simmer Sauce, Thai Coconut Curry has 5.0 carbs.

SIGNATURE SELECTS Simmer Sauce, Thai Coconut Curry has 0.0 grams of sugar.

SIGNATURE SELECTS Simmer Sauce, Thai Coconut Curry has 4.5 grams of fat.

SIGNATURE SELECTS Simmer Sauce, Thai Coconut Curry has 610.0 grams of sodium.