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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Naturally flavored. Per 1/4 Cup Serving: 70 calories; 3 g sat fat (15% DV); 610 mg sodium (27% DV); 2 g total sugars. Inspired by the flavors of Thailand, this sauce is made with sweet coconut milk, aromatic green curry paste and Thai basil. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com.
Water, Coconut Milk (coconut Extract, Water), Green Curry Paste (green Chilies And Citric Acid, Garlic, Salt, Green Chili Powder, Lemon Juice Concentrate, Coriander Seed, Natural Flavor, Ginger, Canola Oil, Sugar, Potato Flour, Cumin, Turmeric), Garlic Puree, Sugar, Fish Sauce (anchovy Extract, Salt, Sugar), Rice Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt), Modified Corn Starch, Canola Oil, Natural Flavors, Spices, Thai Basil, Egg Yolk Powder (egg Yolks, Salt, Maltodextrin, Phospholipase), Xanthan Gum, Citric Acid, Salt, Lime Juice Concentrate.
Cooking Instructions: Step 1: Saute. Heat a lightly oiled large skillet on medium-high. Add 1-1/4 pounds shelled and deveined shrimp. Saute until just opaque, about 1 minute. Step 2: Simmer. Add one jar of simmer sauce. Cover and simmer on medium-low heat until shrimp is cooked thoroughly (145 degrees F), about 5 minutes. Step 3: Serve. Enjoy with hot cooked rice or noodles. Chef's Tip: Also try with chicken instead of shrimp. Brown chicken for 5 minutes then simmer with sauce 5-10 minutes until cooked thoroughly (165 degrees F). Add capers, if desired. Great with shrimp or chicken. Shake well before use. Refrigerate after opening.
Contains: tree nuts (coconut), fish (anchovy), wheat, soy, eggs.
Naturally flavored. Per 1/4 Cup Serving: 70 calories; 3 g sat fat (15% DV); 610 mg sodium (27% DV); 2 g total sugars. Inspired by the flavors of Thailand, this sauce is made with sweet coconut milk, aromatic green curry paste and Thai basil. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com.
Water, Coconut Milk (coconut Extract, Water), Green Curry Paste (green Chilies And Citric Acid, Garlic, Salt, Green Chili Powder, Lemon Juice Concentrate, Coriander Seed, Natural Flavor, Ginger, Canola Oil, Sugar, Potato Flour, Cumin, Turmeric), Garlic Puree, Sugar, Fish Sauce (anchovy Extract, Salt, Sugar), Rice Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt), Modified Corn Starch, Canola Oil, Natural Flavors, Spices, Thai Basil, Egg Yolk Powder (egg Yolks, Salt, Maltodextrin, Phospholipase), Xanthan Gum, Citric Acid, Salt, Lime Juice Concentrate.
Cooking Instructions: Step 1: Saute. Heat a lightly oiled large skillet on medium-high. Add 1-1/4 pounds shelled and deveined shrimp. Saute until just opaque, about 1 minute. Step 2: Simmer. Add one jar of simmer sauce. Cover and simmer on medium-low heat until shrimp is cooked thoroughly (145 degrees F), about 5 minutes. Step 3: Serve. Enjoy with hot cooked rice or noodles. Chef's Tip: Also try with chicken instead of shrimp. Brown chicken for 5 minutes then simmer with sauce 5-10 minutes until cooked thoroughly (165 degrees F). Add capers, if desired. Great with shrimp or chicken. Shake well before use. Refrigerate after opening.
Contains: tree nuts (coconut), fish (anchovy), wheat, soy, eggs.