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Details
Main dish. 4 patties: premium breaded pork. 2 gravy pouches: home-style country gravy. New! From my kitchen to yours since 1948. US inspected and passed by Department of Agriculture. Per 6.1 oz Serving: 310 calories; 8 g sat. fat (40% DV); 820 mg sodium (34% DV); 4 g sugars. Main dishes in minutes! Serves 2 or 4 - you decide. Marie's Main Dishes are the perfect start to your meal. The best part is, there's enough sauce to top your entire meal! For more information, go to www.Conagrafoods.com/mwcooking or call 1-800-595-7010. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Patties: Breaded Pork Patty (pork, Water, Breader [ Bleached Wheat Flour, Salt, Spices Dextrose, Partially Hydrogenated Soybean Oil, Yeast, Extractives Of Paprika], Batter [ Water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Spices, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate], Soybean Oil, Garlic Powder], Textured Soy Protein Concentrate, Dextrose, Sodium Tripolyphosphate, Sea Salt, Flavoring, Autolyzed Yeast Extract, Grill Flavor [ Contains Beef Stock, Flavorings, Natural Smoke Flavoring, Salt, Dehydrated Horseradish Powder], Fried In Vegetable Oil). Gravy Pouch: Gravy (water, Nonfat Dry Milk, Soybean Oil, Enriched Flour [ Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Unsalted Butter [ Pasteurized Cream, Natural Flavors], Contains 2% Or Less Of: Modified Corn Starch, Salt, Chicken Base [ Roasted Chicken, Salt, Hydrolyzed Wheat Gluten, Flavorings, (contains Hydrolyzed Corn, Soy, Wheat Gluten Protein. Yeast Extract, Torula Yeast], Sugar, Maltodextrin, Chicken Extract, Chicken Fat, Carrot Powder, Mushroom Powder, Turmeric [ Color], Disodium Inosinate, Disodium Guanylate, Xanthan Gum], Onion Powder, Yeast Extract, Garlic Powder, Spices, Caramel Color, Xanthan Gum).
Directions
Keep frozen. Fully cooked. Gravy Preparation: Cook separately. Thaw gravy pouch(es) in large bowl with hot water for 10 minutes. Cut pouch with scissors to open. Stovetop: Pour gravy into small saucepan. Heat over medium-high heat 5 minutes. Microwave: Pour gravy into microwave-safe bowl; cover. Microwave on high 2 minutes for 1 pouch or 3 minutes for 2 pouches. Spoon gravy over pork and serve. Oven Directions: 1. Preheat oven to 400 degrees F. 2. Place single layer of pork patties on baking sheet. 3. Bake in center of oven 18 minutes. Handle carefully, they're hot! Serve and enjoy! Microwave Directions: For best results, conventional oven is recommended. Place single layer of pork patties on paper towel lined microwave-safe plate. Microwave on high. 2-1/2 minutes for 2 patties. 4-1/2 minutes for 4 patties. Let stand 1 minute. Handle carefully, they're hot! Enjoy! For food safety and quality: keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed.
Warnings
Contains: wheat, soy, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 16g25%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 820mg34%
- Total Carbohydrate 27g9%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 14g
Details
Main dish. 4 patties: premium breaded pork. 2 gravy pouches: home-style country gravy. New! From my kitchen to yours since 1948. US inspected and passed by Department of Agriculture. Per 6.1 oz Serving: 310 calories; 8 g sat. fat (40% DV); 820 mg sodium (34% DV); 4 g sugars. Main dishes in minutes! Serves 2 or 4 - you decide. Marie's Main Dishes are the perfect start to your meal. The best part is, there's enough sauce to top your entire meal! For more information, go to www.Conagrafoods.com/mwcooking or call 1-800-595-7010. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Patties: Breaded Pork Patty (pork, Water, Breader [ Bleached Wheat Flour, Salt, Spices Dextrose, Partially Hydrogenated Soybean Oil, Yeast, Extractives Of Paprika], Batter [ Water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Spices, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate], Soybean Oil, Garlic Powder], Textured Soy Protein Concentrate, Dextrose, Sodium Tripolyphosphate, Sea Salt, Flavoring, Autolyzed Yeast Extract, Grill Flavor [ Contains Beef Stock, Flavorings, Natural Smoke Flavoring, Salt, Dehydrated Horseradish Powder], Fried In Vegetable Oil). Gravy Pouch: Gravy (water, Nonfat Dry Milk, Soybean Oil, Enriched Flour [ Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Unsalted Butter [ Pasteurized Cream, Natural Flavors], Contains 2% Or Less Of: Modified Corn Starch, Salt, Chicken Base [ Roasted Chicken, Salt, Hydrolyzed Wheat Gluten, Flavorings, (contains Hydrolyzed Corn, Soy, Wheat Gluten Protein. Yeast Extract, Torula Yeast], Sugar, Maltodextrin, Chicken Extract, Chicken Fat, Carrot Powder, Mushroom Powder, Turmeric [ Color], Disodium Inosinate, Disodium Guanylate, Xanthan Gum], Onion Powder, Yeast Extract, Garlic Powder, Spices, Caramel Color, Xanthan Gum).
Directions
Keep frozen. Fully cooked. Gravy Preparation: Cook separately. Thaw gravy pouch(es) in large bowl with hot water for 10 minutes. Cut pouch with scissors to open. Stovetop: Pour gravy into small saucepan. Heat over medium-high heat 5 minutes. Microwave: Pour gravy into microwave-safe bowl; cover. Microwave on high 2 minutes for 1 pouch or 3 minutes for 2 pouches. Spoon gravy over pork and serve. Oven Directions: 1. Preheat oven to 400 degrees F. 2. Place single layer of pork patties on baking sheet. 3. Bake in center of oven 18 minutes. Handle carefully, they're hot! Serve and enjoy! Microwave Directions: For best results, conventional oven is recommended. Place single layer of pork patties on paper towel lined microwave-safe plate. Microwave on high. 2-1/2 minutes for 2 patties. 4-1/2 minutes for 4 patties. Let stand 1 minute. Handle carefully, they're hot! Enjoy! For food safety and quality: keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed.
Warnings
Contains: wheat, soy, milk
Common questions
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