Add pizzazz to any meal with hellmann's tartar sauce — a tangy blend of creamy mayonnaise, relish, delicious spices, and dijion mustard. Made with real simple ingredients like 100% certified cage-free eggs, oil, vinegar, cucumbers and mustard seed, hellmann's tartar sauce has real, creamy taste that’s a delicious dressing for fish and more. We know that to really "bring out the best," we need to do more than just taste great. Even after 100 years, we’re still committed to using premium ingredients to craft the highest quality mayonnaise, mayonnaise dressings, and sauces. In fact, we use 100% cage-free eggs and are committed to 100% responsibly sourced soybean oil. Hellmann's tartar sauce is gluten-free and certified kosher. It’s the ideal condiment for topping for fish filets or as a zesty, creamy spread for fish sandwiches or wraps. Spread hellmann's tartar sauce on to your filets before baking for moist, delicious fish, or enjoy it as a tasty dip for fish sticks or fried fish. Mix it into your favorite dip for a delicious twist of flavor. Hellmann's unique squeeze bottle, with clean lock cap and precision tip, lets you squeeze with ease, and gives you the control to get your tartar sauce exactly where you want it. Hellmann's is known as best foods west of the rockies. Discover our recipes, products, information about our sourcing, and more on our website, bestfoods.com.