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Springfield Pie Crusts, Deep Dish, Tender & Flaky
Springfield Pie Crusts, Deep Dish, Tender & Flaky
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Details
9 inch pie pans. Per 1/8 Crust: 90 calories; 2 g sat fat (10% DV); 85 mg sodium (4% DV); 1 g sugars. Trusted since 1947. Ready-to-fill-in. 9 inch pie pans. Ready to bake. 100% Quality guaranteed. Like it or let us make it right. That's our quality promise. 855-423-2630. unifiedgrocers.com. When contacting us, please include the code number printed on the package. Product of USA.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar. Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.
Directions
Bake before serving. Preparation Directions: Remove parchment paper from crusts before filling or baking. To Make a One-Crust Baked Pie (for pies like ice cream, chiffon or cream pies): 1. Let crust thaw 10-20 minutes. Prick bottom and around sides thoroughly with fork. 2. In a preheated 400 degrees F oven, bake directly on the oven rack, 11-14 minutes or until lightly brown. If crust puffs during baking, reprick and continue baking. 3. Let cool. Fill according to your recipe directions. To Make a One-Crust Filled Pie (for pies like pumpkin, pecan or quiche): 1. Heat oven according to your recipe directions. 2. Pour filling into frozen crust; place onto a medium baking sheet in oven. 3. Bake according to recipe directions. To Make a Two-Crust Filled Pie (for pies like fruit or meat pies): 1. Heat oven according to your recipe directions. Pour filling into frozen crust. 2. On the second frozen crust, remove crimped edge with sharp knife. Remove crust from pan and place upside down on top of filled crust. 3. Let thaw 10-20 minutes; crimp edges together. Cut 2-3 slits in top of crust. Place pie onto medium baking sheet in oven. Bake according to recipe directions. Tip: To Mend Cracked or Broken Crusts: Let thaw, wet fingers and press cracked edges together. Bake as directed.
Keep frozen.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 5g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 2g
- Cholesterol 5mg2%
- Sodium 85mg4%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
9 inch pie pans. Per 1/8 Crust: 90 calories; 2 g sat fat (10% DV); 85 mg sodium (4% DV); 1 g sugars. Trusted since 1947. Ready-to-fill-in. 9 inch pie pans. Ready to bake. 100% Quality guaranteed. Like it or let us make it right. That's our quality promise. 855-423-2630. unifiedgrocers.com. When contacting us, please include the code number printed on the package. Product of USA.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar. Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.
Directions
Bake before serving. Preparation Directions: Remove parchment paper from crusts before filling or baking. To Make a One-Crust Baked Pie (for pies like ice cream, chiffon or cream pies): 1. Let crust thaw 10-20 minutes. Prick bottom and around sides thoroughly with fork. 2. In a preheated 400 degrees F oven, bake directly on the oven rack, 11-14 minutes or until lightly brown. If crust puffs during baking, reprick and continue baking. 3. Let cool. Fill according to your recipe directions. To Make a One-Crust Filled Pie (for pies like pumpkin, pecan or quiche): 1. Heat oven according to your recipe directions. 2. Pour filling into frozen crust; place onto a medium baking sheet in oven. 3. Bake according to recipe directions. To Make a Two-Crust Filled Pie (for pies like fruit or meat pies): 1. Heat oven according to your recipe directions. Pour filling into frozen crust. 2. On the second frozen crust, remove crimped edge with sharp knife. Remove crust from pan and place upside down on top of filled crust. 3. Let thaw 10-20 minutes; crimp edges together. Cut 2-3 slits in top of crust. Place pie onto medium baking sheet in oven. Bake according to recipe directions. Tip: To Mend Cracked or Broken Crusts: Let thaw, wet fingers and press cracked edges together. Bake as directed.
Keep frozen.
Warnings
Contains wheat ingredients.
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