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Betty Crocker Pancake Kit, Santa, Stackers Complete
Betty Crocker Pancake Kit, Santa, Stackers Complete
Betty Crocker Pancake Kit, Santa, Stackers Complete
Betty Crocker Pancake Kit, Santa, Stackers Complete
Betty Crocker Pancake Kit, Santa, Stackers Complete
Betty Crocker Pancake Kit, Santa, Stackers Complete

Betty Crocker Pancake Kit, Santa, Stackers Complete

10.7 oz
Betty Crocker Pancake Kit, Santa, Stackers Complete

Betty Crocker Pancake Kit, Santa, Stackers Complete

10.7 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whipped Topping (sugar, Corn Syrup Solids, Hydrogenated Palm Kernel Oil, Maltodextrin, Propylene Glycol Esters Of Fatty Acids, Sodium Caseinate, Corn Starch, Sprinkles [hydroxypropyl Methylcellulose, Gum Arabic, Color (yellow 5, Blue 1)], Acetylated Monoglycerides, Natural Flavor, Guar Gum, Potassium Phosphate, Cellulose Gel, Hydroxypropyl Methylcellulose, Cellulose Gum, Mono And Diglycerides), Sugar, Defatted Soy Flour, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Palm Oil, Rice Flour, Natural And Artificial Flavor, Buttermilk, Salt, Spice, Datem, Mono And Diglycerides, Color (yellow 5, Blue 1).


Directions

You will need: Do not eat raw pancake batter for pancakes: 1-1/3 cups water or milk for whipped topping: 1 Tablespoon water 1. Heat skillet over medium-high heat or griddle to 375 degree F. 2. Stir pancake mix and water or milk with fork or wire whisk in medium bowl until well blended 3. Make one layer at a time on hot greased griddle. Make 4 pancakes using 1/4 cup of batter. Cook until edges are dry; About 1 minute 30 seconds. Turn; cook 1 minute 30 seconds. Make next 4 pancakes using 2 tablespoonfuls of batter; cook as directed. Use 1 tablespoon batter for next 4 pancakes; cook as directed. Make last 4 pancakes using 2 teaspoons batter. Keep pancakes warm by placing them uncovered in a single layer on cookie sheet in a 200 degree F oven. 4. Stir whipped topping and water in small bowl for 1 minute or until topping is thick. 5. Stack starting with largest pancakes on bottom, stack each smaller pancake on top top with topping. Betty's tip: punch out stars. Tape a toothpick to each star and top each pancake tree. Remove toothpick and star before eating pancakes. High altitude (3500-6500 ft): No change.

To open lift this tab.

Best if used by.


Warnings

Contains wheat, soy and milk ingredients.

Nutrition

Nutrition Facts

Serving Size 0.5
Servings Per Container About 4
  • Amount Per Serving
  • Calories 280
    • Total Fat 4.5g7%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 640mg27%daily value
    • Total Carbohydrate 54g18%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 13g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whipped Topping (sugar, Corn Syrup Solids, Hydrogenated Palm Kernel Oil, Maltodextrin, Propylene Glycol Esters Of Fatty Acids, Sodium Caseinate, Corn Starch, Sprinkles [hydroxypropyl Methylcellulose, Gum Arabic, Color (yellow 5, Blue 1)], Acetylated Monoglycerides, Natural Flavor, Guar Gum, Potassium Phosphate, Cellulose Gel, Hydroxypropyl Methylcellulose, Cellulose Gum, Mono And Diglycerides), Sugar, Defatted Soy Flour, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Palm Oil, Rice Flour, Natural And Artificial Flavor, Buttermilk, Salt, Spice, Datem, Mono And Diglycerides, Color (yellow 5, Blue 1).


Directions

You will need: Do not eat raw pancake batter for pancakes: 1-1/3 cups water or milk for whipped topping: 1 Tablespoon water 1. Heat skillet over medium-high heat or griddle to 375 degree F. 2. Stir pancake mix and water or milk with fork or wire whisk in medium bowl until well blended 3. Make one layer at a time on hot greased griddle. Make 4 pancakes using 1/4 cup of batter. Cook until edges are dry; About 1 minute 30 seconds. Turn; cook 1 minute 30 seconds. Make next 4 pancakes using 2 tablespoonfuls of batter; cook as directed. Use 1 tablespoon batter for next 4 pancakes; cook as directed. Make last 4 pancakes using 2 teaspoons batter. Keep pancakes warm by placing them uncovered in a single layer on cookie sheet in a 200 degree F oven. 4. Stir whipped topping and water in small bowl for 1 minute or until topping is thick. 5. Stack starting with largest pancakes on bottom, stack each smaller pancake on top top with topping. Betty's tip: punch out stars. Tape a toothpick to each star and top each pancake tree. Remove toothpick and star before eating pancakes. High altitude (3500-6500 ft): No change.

To open lift this tab.

Best if used by.


Warnings

Contains wheat, soy and milk ingredients.


Common questions

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No, Betty Crocker Pancake Kit, Santa, Stackers Complete is not gluten-free.

Betty Crocker Pancake Kit, Santa, Stackers Complete has 280.0 calories.

Betty Crocker Pancake Kit, Santa, Stackers Complete has 54.0 carbs.

Betty Crocker Pancake Kit, Santa, Stackers Complete has 13.0 grams of sugar.

Betty Crocker Pancake Kit, Santa, Stackers Complete has 4.5 grams of fat.

Betty Crocker Pancake Kit, Santa, Stackers Complete has 640.0 grams of sodium.