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McCormick® Original Country Gravy Mix
McCormick® Original Country Gravy Mix
18 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
McCormick Country Gravy Mix makes lightly peppered gravy you can feel good about serving your family. Enjoy this creamy gravy over home-cooked biscuits, chicken fried steak, fried chicken or home fries.
Made with buttermilk and McCormick spices like black pepper, our gravy mix does not contain artificial flavors or added MSG*. And it’s so simple to prepare – just whisk the gravy mix with water in a saucepan. Bring to a boil and simmer for 1 minute for delicious, lump-free gravy that’s perfect at breakfast or brunch over biscuits, sausage or scrambled eggs. And with our larger club-size package in your pantry, you’ll always have gravy to pass with dinners of chicken-fried steak or fried chicken.
*Except those naturally occurring glutamates.
Ingredients
Modified Corn Starch, Sunflower Oil, Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Buttermilk Solids, Salt, Corn Starch, Sodium Caseinate, Spices (including Black Pepper), Mono And Diglycerides (for Smoothness), Nonfat Dry Milk, Dipotassium Phosphate, Whey, Soy Lecithin, Disodium Inosinate And Guanylate (flavor Enhancers) And Caramel Color.
Directions
Directions, 1. Stir water gradually into Gravy Mix with whisk in saucepan., 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing). Serve over biscuits, fried steak, fried chicken, home fries or sausage., For 2 cups of Country Gravy, mix 2/3 cup of gravy mix with 2 cups of cold water., For 1 quart of Country Gravy, mix 1-1/3 cup of gravy mix with 4 cups of cold water., For 1 gallon of Country Gravy, mix the full bottle of gravy mix with 14 to 16 cups* of cold water., *Use 14 cups of water for thicker gravy; 16 cups water for thinner gravy.
Warnings
Do not use if cap shrink-wrap is broken. Cook for food safety.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg10%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
McCormick Country Gravy Mix makes lightly peppered gravy you can feel good about serving your family. Enjoy this creamy gravy over home-cooked biscuits, chicken fried steak, fried chicken or home fries.
Made with buttermilk and McCormick spices like black pepper, our gravy mix does not contain artificial flavors or added MSG*. And it’s so simple to prepare – just whisk the gravy mix with water in a saucepan. Bring to a boil and simmer for 1 minute for delicious, lump-free gravy that’s perfect at breakfast or brunch over biscuits, sausage or scrambled eggs. And with our larger club-size package in your pantry, you’ll always have gravy to pass with dinners of chicken-fried steak or fried chicken.
*Except those naturally occurring glutamates.
Ingredients
Modified Corn Starch, Sunflower Oil, Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Buttermilk Solids, Salt, Corn Starch, Sodium Caseinate, Spices (including Black Pepper), Mono And Diglycerides (for Smoothness), Nonfat Dry Milk, Dipotassium Phosphate, Whey, Soy Lecithin, Disodium Inosinate And Guanylate (flavor Enhancers) And Caramel Color.
Directions
Directions, 1. Stir water gradually into Gravy Mix with whisk in saucepan., 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing). Serve over biscuits, fried steak, fried chicken, home fries or sausage., For 2 cups of Country Gravy, mix 2/3 cup of gravy mix with 2 cups of cold water., For 1 quart of Country Gravy, mix 1-1/3 cup of gravy mix with 4 cups of cold water., For 1 gallon of Country Gravy, mix the full bottle of gravy mix with 14 to 16 cups* of cold water., *Use 14 cups of water for thicker gravy; 16 cups water for thinner gravy.
Warnings
Do not use if cap shrink-wrap is broken. Cook for food safety.
Common questions
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