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Old El Paso Crispy Burritos Beef and Cheese
Old El Paso Crispy Burritos Beef and Cheese
8 each
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About
Ingredients
Filling: Cooked Seasoned Ground Beef Crumbles (beef, Salt, Flavoring, Caramel Color), Pasteurized Process Cheddar Cheese (cheese [pasteurized Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Extracts Of Annatto, Paprika, Apocarotenal, Beta Carotene [for Color]), Enchilada Sauce (red Chiles, Modified Food Starch, Dehydrated California Chile Pods, Soybean Oil, Salt, Distilled Vinegar, Dehydrated Pasilla Pods, Garlic, Spice), Onion, Red Bell Peppers, Contains 2% Or Less Of: Water, Corn And/or Soybean Oil, Corn Starch, Seasoning (spices, Onion, Salt, Garlic, Sugar, Dextrose, Citric Acid, Paprika, Canola Oil, Natural Flavors), Egg White Powder, Methylcellulose, Xanthan Gum, Guar Gum, Chopped Garlic, Seasoning (natural Flavor, Torula Yeast, Soybean, Wheat, Maltodextrin), Spices. Flour Tortilla: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Shortening (interesterified And Hydrogenated Soybean Oils), Sugar, Salt, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate, Fumaric Acid, Calcium Propionate, Sorbic Acid (to Maintain Freshness).
Directions
Oven Directions 1. Heat oven to 400 degrees F. 2. Place burritos on baking sheet in single layer seam- side up. 3. Bake 19 to 21 minutes. 4. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Microwave Directions - Do not leave microwave unattended while cooking product. 1. Place 2 burritos on microwave-safe plate seam-side up. 2. Microwave on high 1:15 to 1:45. 3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed using 1000 - watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Air Fryer Directions - Do not leave air fryer unattended while cooking product. 1. Place burritos in single layer in air fryer basket seam-side down. 2. Cook 7 minutes at 360 degrees F. Remove basket; turn burritos over. Cook an additional 6 to 8 minutes. 3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed using 6-quart air fryers; cooking times may need to be adjusted. Cook thoroughly. Caution: Filling will be very hot! Wait until cool enough to eat. For food safety and quality, follow cooking directions. Cook to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers.
Perfect as part of a family meal or an after school snack! Try with guacamole.
Keep frozen.
Warnings
Contains wheat, milk, egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 16g25%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 740mg31%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 9g
Ingredients
Filling: Cooked Seasoned Ground Beef Crumbles (beef, Salt, Flavoring, Caramel Color), Pasteurized Process Cheddar Cheese (cheese [pasteurized Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Extracts Of Annatto, Paprika, Apocarotenal, Beta Carotene [for Color]), Enchilada Sauce (red Chiles, Modified Food Starch, Dehydrated California Chile Pods, Soybean Oil, Salt, Distilled Vinegar, Dehydrated Pasilla Pods, Garlic, Spice), Onion, Red Bell Peppers, Contains 2% Or Less Of: Water, Corn And/or Soybean Oil, Corn Starch, Seasoning (spices, Onion, Salt, Garlic, Sugar, Dextrose, Citric Acid, Paprika, Canola Oil, Natural Flavors), Egg White Powder, Methylcellulose, Xanthan Gum, Guar Gum, Chopped Garlic, Seasoning (natural Flavor, Torula Yeast, Soybean, Wheat, Maltodextrin), Spices. Flour Tortilla: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Shortening (interesterified And Hydrogenated Soybean Oils), Sugar, Salt, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate, Fumaric Acid, Calcium Propionate, Sorbic Acid (to Maintain Freshness).
Directions
Oven Directions 1. Heat oven to 400 degrees F. 2. Place burritos on baking sheet in single layer seam- side up. 3. Bake 19 to 21 minutes. 4. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Microwave Directions - Do not leave microwave unattended while cooking product. 1. Place 2 burritos on microwave-safe plate seam-side up. 2. Microwave on high 1:15 to 1:45. 3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed using 1000 - watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Air Fryer Directions - Do not leave air fryer unattended while cooking product. 1. Place burritos in single layer in air fryer basket seam-side down. 2. Cook 7 minutes at 360 degrees F. Remove basket; turn burritos over. Cook an additional 6 to 8 minutes. 3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed using 6-quart air fryers; cooking times may need to be adjusted. Cook thoroughly. Caution: Filling will be very hot! Wait until cool enough to eat. For food safety and quality, follow cooking directions. Cook to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers.
Perfect as part of a family meal or an after school snack! Try with guacamole.
Keep frozen.
Warnings
Contains wheat, milk, egg and soy ingredients.
Common questions
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