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About
Ingredients
Sauce: Tomatillos (tomatillos, Citric Acid), Water, Green Chile Pepper Puree, Canola Oil, Apple Cider Vinegar, Jalapeno Pepper (jalapeno Pepper, Salt, Acetic Acid), Cilantro, Onion*, Modified Corn Starch. Contains 2% Or Less Of: Sugar, Salt, Color (titanium Dioxide, Blue 1, Yellow 5), Lime Juice Concentrate, Garlic*, Spice, Xanthan Gum, Citric Acid, Natural Flavor. Seasoning: Onion*, Garlic*, Salt, Corn Starch, Paprika (color), Sugar, Spice, Chili Pepper. Contains 2% Or Less Of: Chipotle Pepper*, Citric Acid, Vegetable Oil (high Oleic Canola And/or Soybean Oil), Silicon Dioxide (anticaking Agent).
Directions
You Will Need: 1 lb boneless, skinless chicken breasts cut in 1-Inch cubes. 1 medium sweet potato cut in 1/2 inch cubes (about 3 cups (Red potatoes (about 3 cups of 12-inch cubes) can be substituted for sweet potato.) 1 medium green bell pepper cut in 1/2 inch pieces. 3 tablespoons vegetable oil. Cooks In 35 Min: 1. Heat oven to 400 degree F. 2. Place chicken and vegetable pieces in large bowl; drizzle with oil. Sprinkle with seasoning; stir well to coat.3. Arrange pieces in single layer on sheet pan with sides (For easy clean up, line sheet pan with aluminum foil or parchment paper). Bake 35 minutes, or until chicken pieces are thoroughly cooked (Greater than 165 degree F). 4. Top with Green Chile Drizzle as desired. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 150mg6%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Ingredients
Sauce: Tomatillos (tomatillos, Citric Acid), Water, Green Chile Pepper Puree, Canola Oil, Apple Cider Vinegar, Jalapeno Pepper (jalapeno Pepper, Salt, Acetic Acid), Cilantro, Onion*, Modified Corn Starch. Contains 2% Or Less Of: Sugar, Salt, Color (titanium Dioxide, Blue 1, Yellow 5), Lime Juice Concentrate, Garlic*, Spice, Xanthan Gum, Citric Acid, Natural Flavor. Seasoning: Onion*, Garlic*, Salt, Corn Starch, Paprika (color), Sugar, Spice, Chili Pepper. Contains 2% Or Less Of: Chipotle Pepper*, Citric Acid, Vegetable Oil (high Oleic Canola And/or Soybean Oil), Silicon Dioxide (anticaking Agent).
Directions
You Will Need: 1 lb boneless, skinless chicken breasts cut in 1-Inch cubes. 1 medium sweet potato cut in 1/2 inch cubes (about 3 cups (Red potatoes (about 3 cups of 12-inch cubes) can be substituted for sweet potato.) 1 medium green bell pepper cut in 1/2 inch pieces. 3 tablespoons vegetable oil. Cooks In 35 Min: 1. Heat oven to 400 degree F. 2. Place chicken and vegetable pieces in large bowl; drizzle with oil. Sprinkle with seasoning; stir well to coat.3. Arrange pieces in single layer on sheet pan with sides (For easy clean up, line sheet pan with aluminum foil or parchment paper). Bake 35 minutes, or until chicken pieces are thoroughly cooked (Greater than 165 degree F). 4. Top with Green Chile Drizzle as desired. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Common questions
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