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Saffron Road Lamb Vindaloo With Basmati Rice
Saffron Road Lamb Vindaloo With Basmati Rice

Saffron Road Lamb Vindaloo With Basmati Rice

11 oz
Saffron Road Lamb Vindaloo With Basmati Rice

Saffron Road Lamb Vindaloo With Basmati Rice

11 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Saffron Road™ Lamb Vindaloo With Basmati Rice.

Halal cuisine.

Pasture raised lamb.

100% vegetarian fed lamb.

All natural..

Lamb raised without antibiotics.

Tender cubes of lamb in a spicy curry of tamarind, ginger and red pepper.

Certified Halal* cuisine.

*IFANCA certified.

U.S. inspected and passed by Department of Agriculture.

Certified Gluten-Free® by GFCO**.

Minimally processed, no artificial ingredients.


Ingredients

Vindaloo Sauce (water, Diced Potatoes, Tomato Paste [tomatoes, Citric Acid], Lamb Broth, Onions, Paprika, Garlic, Vinegar, Ginger, Expeller Pressed Canola Oil, Tamarind, Cane Sugar, Sea Salt, Cumin, Coriander, Red Pepper, Spices), Basmati Rice (water, Basmati Rice, Expeller Pressed Canola Oil, Ginger, Garlic), Lamb (lamb, Nonfat Yogurt (cultured Nonfat Milk, Pectin), Water, Cornstarch, Ginger, Sea Salt, Spices, Expeller Pressed Canola Oil).


Directions

Keep frozen.

Cook thoroughly.

Cooking instructions:

Microwave (1000 watt):

1. Remove tray from carton.

2. Pierce film 3-4 times.

3. Cook on high for 4 minutes.

4. Remove film. Stir, turn dish a half-turn and cook on high for an additional 2-3 minutes.

5. Let stand 1 minute.

6. Stir and serve.

Use caution as product will be hot.

Conventional oven:

1. Preheat oven to 375 degrees F.

2. Place tray on baking sheet in center of oven leaving film intact. Do not vent.

3. Cook for 40 minutes.

4. Carefully remove baking sheet and tray from oven.

5. Let stand 1 minute.

6. Remove film from tray.

Use caution as product will be hot.

7. Stir and serve.

Do not prepare in toaster oven.

Do not reuse tray.

Keep frozen until ready to use.

Cook thoroughly before eating.

Use caution as product and packaging will be hot.

Ovens vary. Cook to an internal temperature of 165 degrees F.


Warnings

Contains: milk.

Nutrition

Nutrition Facts

Serving Size 11.00 oz
Servings Per Container 1
  • Amount Per Serving
  • Calories 340
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 40mg13%daily value
    • Sodium 690mg29%daily value
    • Total Carbohydrate 45g15%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 2g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Saffron Road™ Lamb Vindaloo With Basmati Rice.

Halal cuisine.

Pasture raised lamb.

100% vegetarian fed lamb.

All natural..

Lamb raised without antibiotics.

Tender cubes of lamb in a spicy curry of tamarind, ginger and red pepper.

Certified Halal* cuisine.

*IFANCA certified.

U.S. inspected and passed by Department of Agriculture.

Certified Gluten-Free® by GFCO**.

Minimally processed, no artificial ingredients.


Ingredients

Vindaloo Sauce (water, Diced Potatoes, Tomato Paste [tomatoes, Citric Acid], Lamb Broth, Onions, Paprika, Garlic, Vinegar, Ginger, Expeller Pressed Canola Oil, Tamarind, Cane Sugar, Sea Salt, Cumin, Coriander, Red Pepper, Spices), Basmati Rice (water, Basmati Rice, Expeller Pressed Canola Oil, Ginger, Garlic), Lamb (lamb, Nonfat Yogurt (cultured Nonfat Milk, Pectin), Water, Cornstarch, Ginger, Sea Salt, Spices, Expeller Pressed Canola Oil).


Directions

Keep frozen.

Cook thoroughly.

Cooking instructions:

Microwave (1000 watt):

1. Remove tray from carton.

2. Pierce film 3-4 times.

3. Cook on high for 4 minutes.

4. Remove film. Stir, turn dish a half-turn and cook on high for an additional 2-3 minutes.

5. Let stand 1 minute.

6. Stir and serve.

Use caution as product will be hot.

Conventional oven:

1. Preheat oven to 375 degrees F.

2. Place tray on baking sheet in center of oven leaving film intact. Do not vent.

3. Cook for 40 minutes.

4. Carefully remove baking sheet and tray from oven.

5. Let stand 1 minute.

6. Remove film from tray.

Use caution as product will be hot.

7. Stir and serve.

Do not prepare in toaster oven.

Do not reuse tray.

Keep frozen until ready to use.

Cook thoroughly before eating.

Use caution as product and packaging will be hot.

Ovens vary. Cook to an internal temperature of 165 degrees F.


Warnings

Contains: milk.


Common questions

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Yes, Saffron Road Lamb Vindaloo With Basmati Rice is gluten-free.

Saffron Road Lamb Vindaloo With Basmati Rice has 340.0 calories.

Saffron Road Lamb Vindaloo With Basmati Rice has 45.0 carbs.

Saffron Road Lamb Vindaloo With Basmati Rice has 2.0 grams of sugar.

Saffron Road Lamb Vindaloo With Basmati Rice has 10.0 grams of fat.

Saffron Road Lamb Vindaloo With Basmati Rice has 690.0 grams of sodium.