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Details
Monterey Gourmet Foods Signature Recipe Potato Parmesan Gnocchi.
A delicious pasta made with potato flour and Parmesan cheese!
Delicious Possibilities. Genuinely Natural. Meets our Strict Principles.
190 calories. 0.5g sat fat, 4%DV. 550mg sodium, 23%DV. 2g sugars.
No Preservatives, No Artificial Ingredients.
Cooks in about 4 min.
Ingredients
Water, Potato Gnocchi Mix (Potato Flour, High Gluten Wheat Flour, Starch, Salt, Whole Milk Powder, Egg Yolk Powder, Xanthan Gum and Turmeric), Dehydrated Potato Flakes Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese Base (Parmesan Cheese [Milk Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar and Natural Flavorings), Natural Butter Flavor (Maltodexrin, Modified Butter Oil, Dehydrated Butter, Salt, Nonfat Dry Milk, Guar Gum, Sodium Bicarbonate, Annatto and Turmeric Color), Salt, Natural Yellow Color, Spices.
Directions
Cooking Instructions: (Serves about 4).
Cook Gnocchi Before Serving.
1. Add gnocchi into 4 quarts of boiling water and stir immediately.
2. Boil gnocchi gently 3 to 4 minutes, or until gnocchi floats to the top.
3. Drain gnocchi from boiling pot and serve with your favorite Monterey gourmet foods sauce.
Optional: Add 1 Tbsp of sea salt to boiling water before cooking gnocchi.
If frozen, thaw before cooking. After cooking, refrigerate or freeze remaining portion in a sealed container within 2 hours.
Keep Refrigerated.
Warnings
Contains: Wheat, Milk, Eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 550mg23%
- Total Carbohydrate 39g13%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 5g
Details
Monterey Gourmet Foods Signature Recipe Potato Parmesan Gnocchi.
A delicious pasta made with potato flour and Parmesan cheese!
Delicious Possibilities. Genuinely Natural. Meets our Strict Principles.
190 calories. 0.5g sat fat, 4%DV. 550mg sodium, 23%DV. 2g sugars.
No Preservatives, No Artificial Ingredients.
Cooks in about 4 min.
Ingredients
Water, Potato Gnocchi Mix (Potato Flour, High Gluten Wheat Flour, Starch, Salt, Whole Milk Powder, Egg Yolk Powder, Xanthan Gum and Turmeric), Dehydrated Potato Flakes Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese Base (Parmesan Cheese [Milk Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar and Natural Flavorings), Natural Butter Flavor (Maltodexrin, Modified Butter Oil, Dehydrated Butter, Salt, Nonfat Dry Milk, Guar Gum, Sodium Bicarbonate, Annatto and Turmeric Color), Salt, Natural Yellow Color, Spices.
Directions
Cooking Instructions: (Serves about 4).
Cook Gnocchi Before Serving.
1. Add gnocchi into 4 quarts of boiling water and stir immediately.
2. Boil gnocchi gently 3 to 4 minutes, or until gnocchi floats to the top.
3. Drain gnocchi from boiling pot and serve with your favorite Monterey gourmet foods sauce.
Optional: Add 1 Tbsp of sea salt to boiling water before cooking gnocchi.
If frozen, thaw before cooking. After cooking, refrigerate or freeze remaining portion in a sealed container within 2 hours.
Keep Refrigerated.
Warnings
Contains: Wheat, Milk, Eggs.
Common questions
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