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La Brea Bakery Boule, Pumpernickel, Sliced
La Brea Bakery Boule, Pumpernickel, Sliced
22 oz
100% satisfaction guarantee
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About
Details
Baked fresh daily. Award-winning. Natural artisan bread. In 1988, our founder, Chef Nancy Silverton, created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery Bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA. For our natural, gourmet creations. La Brea Bakery's delicious breads can also be enjoyed across the globe. The Pumpernickel Boule is made with a wonderful balance of whole rye kernels and dark rye flour, lending to its slightly nutty flavor and earthy, warm aroma. This bread is a gorgeous dark brown color and has the perfect amount of sour flavor and sweetness. The Pumpernickel Boule is great for appetizers, sandwiches and the dinner table alike. This bread is delicious as a crouton for soups or salads, great when sliced thin and toasted with smoked fish, and wonderful with a variety of meats and cheeses. Discovering recipes & traditions. The key to enjoying great bread is to share with other bread lovers! La Brea Bakery invites you to share a favorite recipe, personal story, or special family tradition. You may get published! Visit www.labreabakery.com. 0 g trans fat per serving. No preservatives. Fat free. Cholesterol free. Great bread is just the beginning. www.labreabakery.com.
Ingredients
Unbleached Flour (Wheat Flour, Malted Barley Flour, Water, Dark Rye Flour, Rye Chops, Sour Culture, Canola Oil, Degerminated Yellow Cornmeal, Contains Less than 2% of Each of the Following: Caramel Color, Unsulphured Molasses, Caraway Seeds, Salt, Poppy Seeds, Yeast, Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate.
Directions
Our breads taste best on the day of purchase, although they will keep longer. Keep the bread at room temperature in its original bag. Do not refrigerate. For later use freeze the bread in a plastic bag. To use, remove from bag, thaw it and heat in a 425 degrees F oven for 3-5 minutes. Let cool before enjoying.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2.5g4%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 290mg12%
- Total Carbohydrate 31g10%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 5g
Details
Baked fresh daily. Award-winning. Natural artisan bread. In 1988, our founder, Chef Nancy Silverton, created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery Bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA. For our natural, gourmet creations. La Brea Bakery's delicious breads can also be enjoyed across the globe. The Pumpernickel Boule is made with a wonderful balance of whole rye kernels and dark rye flour, lending to its slightly nutty flavor and earthy, warm aroma. This bread is a gorgeous dark brown color and has the perfect amount of sour flavor and sweetness. The Pumpernickel Boule is great for appetizers, sandwiches and the dinner table alike. This bread is delicious as a crouton for soups or salads, great when sliced thin and toasted with smoked fish, and wonderful with a variety of meats and cheeses. Discovering recipes & traditions. The key to enjoying great bread is to share with other bread lovers! La Brea Bakery invites you to share a favorite recipe, personal story, or special family tradition. You may get published! Visit www.labreabakery.com. 0 g trans fat per serving. No preservatives. Fat free. Cholesterol free. Great bread is just the beginning. www.labreabakery.com.
Ingredients
Unbleached Flour (Wheat Flour, Malted Barley Flour, Water, Dark Rye Flour, Rye Chops, Sour Culture, Canola Oil, Degerminated Yellow Cornmeal, Contains Less than 2% of Each of the Following: Caramel Color, Unsulphured Molasses, Caraway Seeds, Salt, Poppy Seeds, Yeast, Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate.
Directions
Our breads taste best on the day of purchase, although they will keep longer. Keep the bread at room temperature in its original bag. Do not refrigerate. For later use freeze the bread in a plastic bag. To use, remove from bag, thaw it and heat in a 425 degrees F oven for 3-5 minutes. Let cool before enjoying.
Common questions
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