64 flaky layers. European bakery style dough. Perfect for sweet or savory. No thawing. No waiting. No artificial flavors or colors. Ready to bake. Parchment paper included. European bakery style made easy. Satisfaction Guaranteed: If you have questions or comments to share, please save package and call 1.678.263.2100. Also, find us online at Facebook; Pinterest; Twitter; Instagram. Ingredient Standards: no artificial flavors or colors; no high fructose corn syrup; no hydrogenated oils; no bleached flour. Suitable for vegetarians. For recipes & more, visit www.Wewalka.us. Product of Hungary.
Wheat Flour, Water, Palm And Canola Oils, Ethyl Alcohol, Contains Less Than 2% Of: Wheat Starch, Wheat Gluten, Sugar, Salt, Citric Acid, Sorbic Acid (preservative), Ascorbic Acid.
Contains: wheat. May contain traces of milk.
1. Preheat: Convection: 400 degrees F. Regular: 425 degrees F. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact with heating elements or flames. 9 inch x 14 inch seamless sheet. Use a whole sheet or cut into small pieces. 3. Fill & Form: Add filling and fork edges closed. Brush with egg wash for golden finish. Perfect for sweet or savory recipes. 4. Bake 15-20 min. For larger pastries like pies, tarts & quiches increase the baking time to 30-35 min. Great for pies, tarts & quiches. Bake on parchment paper. Keep dough refrigerated. Best if used by: see front. Use immediately after opening.
Serving Size 63.00 g
Servings Per Container 6
Amount Per Serving
% Daily Value
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrate 26g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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