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Bibigo Frozen Crispy Spicy Chicken Dumpling Bites
Bibigo Frozen Crispy Spicy Chicken Dumpling Bites
7.7 ozPopular item
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About
Details
Share Korean flavor with Bibigo's Crispy Dumpling Bites. Filled with vegetables and chicken, Bibigo's Spicy Chicken Crispy Dumpling Bites are a crunchy, savory, and satisfying treat. These fried dumplings are quick and easy to prepare - no hassle, pan-frying, or clean up required. Conveniently packed for 1 snack serving.
Ingredients
Dumplings: Filling: Chicken, Cabbage, Onion, Rehydrated Glass Noodles (Water, Sweet Potato Starch, Carrageenan, Salt), Green Onion, Soy Sauce (Water, Soybeans, Wheat, Salt), Textured Soy Protein Concentrate, Sugar, Contains 2% or Less of Yeast Extract, Garlic, Red Pepper, Oat Fiber, Salt, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil), Smoke Flavor). Dough: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Modified Food Starch, Rice Flour, Contains 2% or Less of Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Sea Salt), Salt, Vegetable Oil, Sodium Bicarbonate, Yeast Extract, Xanthan Gum, Sugar, Fried in Vegetable Oil. Sauce: Sauce: Sugar Water, Hot Pepper Paste (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Koji), Soy Sauce (Water, Soybeans, Wheat, Salt), Corn Syrup, Vegetable Oil, Contains 2% or Less of Garlic, Rice Vinegar, Food Starch, Sesame Oil, Salt, Xanthan Gum.
Directions
Cook as directed. Sauce Instruction: Thaw sauce packet in warm water while dumplings are being prepared. Serve as a dipping sauce on the side. Cooking Instructions: Microwave: 1. Line bottom of a microwave-safe plate with a paper towel. 2. Place full bag or half bag of dumplings on top of the paper towel & plate. Do not cover while cooking in the microwave. 3. Cook for 3 minutes on HIGH in a microwave for full bag (half bag: 2 minutes). 4. Remove from microwave and let sit for 2 minutes for full bag (half bag: 1 minute). Based on 1,200-watt microwave. Microwave ovens may vary Adjust cook time to individual microwave oven if necessary. For Full Bag: 900 W: 4 Microwave Cook Time (min); 2 rest time (min). 1000 W: 3-1/2 Microwave Cook Time (min); 2 rest time (min). 1200 W: 3 Microwave Cook Time (min); 2 rest time (min). Air Fryer: 1. Set the air fryer to 390 degrees F and preheat. 2. Once the air fryer is preheated, pour full bag (or half bag) of dumplings in a single layer in an air fryer basket/tray. 3. Set cooking time to 6 minutes for full bag (half bag: 5 minutes) and start cooking. 4. Once cooking time is up, remove the tray and pour out crispy dumplings. 5. Serve and enjoy. Toaster Oven: 1. Set the toaster oven to Convection setting and preheat to 425 degrees F. 2. Line a baking sheet with aluminum foil and place full bag (or half bag) of dumplings onto the sheet, spreading evenly. 3. Bake the crispy dumplings in the middle rack for 10 minutes. 4. Once the cooking time is up, remove the crispy dumplings from the oven & serve warm. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer. Refrigerate or discard any unused portion.
Keep frozen.
Best if used by.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 510
- Total Fat 24g37%
- Saturated Fat 2g10%
- Cholesterol 25mg8%
- Sodium 950mg40%
- Total Carbohydrate 55g18%
- Dietary Fiber 6g24%
- Sugars 5g
- Protein 18g
Details
Share Korean flavor with Bibigo's Crispy Dumpling Bites. Filled with vegetables and chicken, Bibigo's Spicy Chicken Crispy Dumpling Bites are a crunchy, savory, and satisfying treat. These fried dumplings are quick and easy to prepare - no hassle, pan-frying, or clean up required. Conveniently packed for 1 snack serving.
Ingredients
Dumplings: Filling: Chicken, Cabbage, Onion, Rehydrated Glass Noodles (Water, Sweet Potato Starch, Carrageenan, Salt), Green Onion, Soy Sauce (Water, Soybeans, Wheat, Salt), Textured Soy Protein Concentrate, Sugar, Contains 2% or Less of Yeast Extract, Garlic, Red Pepper, Oat Fiber, Salt, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil), Smoke Flavor). Dough: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Modified Food Starch, Rice Flour, Contains 2% or Less of Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Sea Salt), Salt, Vegetable Oil, Sodium Bicarbonate, Yeast Extract, Xanthan Gum, Sugar, Fried in Vegetable Oil. Sauce: Sauce: Sugar Water, Hot Pepper Paste (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Koji), Soy Sauce (Water, Soybeans, Wheat, Salt), Corn Syrup, Vegetable Oil, Contains 2% or Less of Garlic, Rice Vinegar, Food Starch, Sesame Oil, Salt, Xanthan Gum.
Directions
Cook as directed. Sauce Instruction: Thaw sauce packet in warm water while dumplings are being prepared. Serve as a dipping sauce on the side. Cooking Instructions: Microwave: 1. Line bottom of a microwave-safe plate with a paper towel. 2. Place full bag or half bag of dumplings on top of the paper towel & plate. Do not cover while cooking in the microwave. 3. Cook for 3 minutes on HIGH in a microwave for full bag (half bag: 2 minutes). 4. Remove from microwave and let sit for 2 minutes for full bag (half bag: 1 minute). Based on 1,200-watt microwave. Microwave ovens may vary Adjust cook time to individual microwave oven if necessary. For Full Bag: 900 W: 4 Microwave Cook Time (min); 2 rest time (min). 1000 W: 3-1/2 Microwave Cook Time (min); 2 rest time (min). 1200 W: 3 Microwave Cook Time (min); 2 rest time (min). Air Fryer: 1. Set the air fryer to 390 degrees F and preheat. 2. Once the air fryer is preheated, pour full bag (or half bag) of dumplings in a single layer in an air fryer basket/tray. 3. Set cooking time to 6 minutes for full bag (half bag: 5 minutes) and start cooking. 4. Once cooking time is up, remove the tray and pour out crispy dumplings. 5. Serve and enjoy. Toaster Oven: 1. Set the toaster oven to Convection setting and preheat to 425 degrees F. 2. Line a baking sheet with aluminum foil and place full bag (or half bag) of dumplings onto the sheet, spreading evenly. 3. Bake the crispy dumplings in the middle rack for 10 minutes. 4. Once the cooking time is up, remove the crispy dumplings from the oven & serve warm. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer. Refrigerate or discard any unused portion.
Keep frozen.
Best if used by.
Common questions
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