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About
Details
Hand-stretched, Ancestral Blend Crust of 10 grains and seeds. US inspected and passed by Department of Agriculture. No nitrates or nitrites added except that which naturally occurs in sea salt. 7 g fiber. 19 g protein. 380 calories. More than a few grains and seeds. Ten, in fact. Our hand-stretched crust is made from an Ancestral Blend of grains and seeds. Contrast that with most other pizzas' highly-processed single grain crust. Get Naked and feel full and satisfied. SFI certified sourcing. Fiber used in this product line meets the sourcing requirements of the SFI program.
Ingredients
Pizza Dough: Wheat Flour, Water, Whole Wheat Flour, Yeast, Agave Inulin, Wheat Gluten, Canola Oil, Whole Grain Amaranth Flour, Whole Grain Brown Rice Flour, Whole Grain Buckwheat Flour, Malted Whole Grain Barley Flour, Whole Grain Oat Flour, Whole Grain Quinoa Flour, Whole Grain Spelt Flour, Whole Grain Teff Flour, Tapioca Starch, Salt, Inactive Dried Yeast, Bacillus Coagulans GBl-30 6086. Mozzarella Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Pizza Sauce: Water, Tomato Paste, Pizza Sauce Mix (Salt, Dehydrated Garlic, Dehydrated Onion, and Spices), Basil. Uncured Pepperoni No Nitrates or Nitrites Added Except That Which Naturally Occurs in Sea Salt: Pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture.
Directions
Keep frozen. Cook thoroughly. Cooking: Conventional Oven: For best results, keep pizza frozen until ready to cook. 1. Preheat oven to 400 degrees F. 2. Remove pizza from over wrap. 3. Place pizza directly on middle oven rack. 4. Bake for 8-10 minutes. 5. For a crispier crust, bake at 425 degrees F for 8-10 minutes. Pizza is done when cheese and crust slightly brown. Cool for 5 minutes before serving.
Warnings
Contains: soybean, wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 15g23%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 530mg22%
- Total Carbohydrate 45g15%
- Dietary Fiber 7g28%
- Sugars 3g
- Protein 19g
Details
Hand-stretched, Ancestral Blend Crust of 10 grains and seeds. US inspected and passed by Department of Agriculture. No nitrates or nitrites added except that which naturally occurs in sea salt. 7 g fiber. 19 g protein. 380 calories. More than a few grains and seeds. Ten, in fact. Our hand-stretched crust is made from an Ancestral Blend of grains and seeds. Contrast that with most other pizzas' highly-processed single grain crust. Get Naked and feel full and satisfied. SFI certified sourcing. Fiber used in this product line meets the sourcing requirements of the SFI program.
Ingredients
Pizza Dough: Wheat Flour, Water, Whole Wheat Flour, Yeast, Agave Inulin, Wheat Gluten, Canola Oil, Whole Grain Amaranth Flour, Whole Grain Brown Rice Flour, Whole Grain Buckwheat Flour, Malted Whole Grain Barley Flour, Whole Grain Oat Flour, Whole Grain Quinoa Flour, Whole Grain Spelt Flour, Whole Grain Teff Flour, Tapioca Starch, Salt, Inactive Dried Yeast, Bacillus Coagulans GBl-30 6086. Mozzarella Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Pizza Sauce: Water, Tomato Paste, Pizza Sauce Mix (Salt, Dehydrated Garlic, Dehydrated Onion, and Spices), Basil. Uncured Pepperoni No Nitrates or Nitrites Added Except That Which Naturally Occurs in Sea Salt: Pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture.
Directions
Keep frozen. Cook thoroughly. Cooking: Conventional Oven: For best results, keep pizza frozen until ready to cook. 1. Preheat oven to 400 degrees F. 2. Remove pizza from over wrap. 3. Place pizza directly on middle oven rack. 4. Bake for 8-10 minutes. 5. For a crispier crust, bake at 425 degrees F for 8-10 minutes. Pizza is done when cheese and crust slightly brown. Cool for 5 minutes before serving.
Warnings
Contains: soybean, wheat and milk.
Common questions
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