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Konscious Tuna Poke Bowl, Plant-Based
Konscious Tuna Poke Bowl, Plant-Based
10.3 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Ingredients
Tuna Poke Bowl - Water, Organic Rice, Rice Vinegar, Edamame, Cucumber, Red Onion, Corn, Mango, Carrots, Organic Cane Sugar, Organic Tapioca Syrup, Sunflower Oil, Red Quinoa, Flaxseeds, Konjac, Sea Salt, Hemp Seeds, Sesame Seeds, Tomatoes, Pea Hull Fiber, Xanthan Gum, Vitamin B12, Iron, Vitamin D3, Lycopene (from Tomatoes), Dha Algal Oil, Agar, Sodium Carbonate, Vegetable Juice For Color, Citric Acid, Calcium Chloride,citrus Ponzu Sauce - Water, Sunflower Oil, Tamari (water, Soybeans, Salt, Alcohol, Lactic Acid, Rice Vinegar), Organic Cane Sugar, Lemon Juice, Lime Juice, Potato Starch, Sea Salt, Red Pepper Powder, Xanthan Gum
Directions
From frozen to fresh tasting in 2 ways. How to enjoy: Hot tap water & microwave (1000w). Ready in 5-6 minutes. Peel film from rice bowl first, then heat on high for 90 seconds. Mix well. Submerge frozen, plant-based tuna in hot tap water for 5 minutes. Place heavy dish on top of pack to keep it down. Submerge sauce pack in same water for 1 minute. Remove both when fully thawed, add to the rice bowl and mix well. Let food rest, then dig in. Defrost & Microwave. Ready in 5-6 minutes. If pack is defrosted in fridge (several hours or overnight), peel film from rice bowl and microwave on high for 1 minute. Add plant-based tuna and sauce to the rice bowl and mix well. Let food rest before diving in.
Keep frozen. Please do not defrost in your fridge. The best temperature for this food is 68 degrees - 85 degrees F. Once thawed, enjoy the Poke on the same day.
Warnings
,contains: soy, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 6g9%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 520mg22%
- Total Carbohydrate 56g19%
- Dietary Fiber 4g16%
- Sugars 7g
- Protein 8g
Ingredients
Tuna Poke Bowl - Water, Organic Rice, Rice Vinegar, Edamame, Cucumber, Red Onion, Corn, Mango, Carrots, Organic Cane Sugar, Organic Tapioca Syrup, Sunflower Oil, Red Quinoa, Flaxseeds, Konjac, Sea Salt, Hemp Seeds, Sesame Seeds, Tomatoes, Pea Hull Fiber, Xanthan Gum, Vitamin B12, Iron, Vitamin D3, Lycopene (from Tomatoes), Dha Algal Oil, Agar, Sodium Carbonate, Vegetable Juice For Color, Citric Acid, Calcium Chloride,citrus Ponzu Sauce - Water, Sunflower Oil, Tamari (water, Soybeans, Salt, Alcohol, Lactic Acid, Rice Vinegar), Organic Cane Sugar, Lemon Juice, Lime Juice, Potato Starch, Sea Salt, Red Pepper Powder, Xanthan Gum
Directions
From frozen to fresh tasting in 2 ways. How to enjoy: Hot tap water & microwave (1000w). Ready in 5-6 minutes. Peel film from rice bowl first, then heat on high for 90 seconds. Mix well. Submerge frozen, plant-based tuna in hot tap water for 5 minutes. Place heavy dish on top of pack to keep it down. Submerge sauce pack in same water for 1 minute. Remove both when fully thawed, add to the rice bowl and mix well. Let food rest, then dig in. Defrost & Microwave. Ready in 5-6 minutes. If pack is defrosted in fridge (several hours or overnight), peel film from rice bowl and microwave on high for 1 minute. Add plant-based tuna and sauce to the rice bowl and mix well. Let food rest before diving in.
Keep frozen. Please do not defrost in your fridge. The best temperature for this food is 68 degrees - 85 degrees F. Once thawed, enjoy the Poke on the same day.
Warnings
,contains: soy, sesame.
Common questions
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