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Stonewall Kitchen Doughnut Mix, Apple Cider, With Cinnamon Sugar Topping
Stonewall Kitchen Doughnut Mix, Apple Cider, With Cinnamon Sugar Topping
Stonewall Kitchen Doughnut Mix, Apple Cider, With Cinnamon Sugar Topping
Stonewall Kitchen Doughnut Mix, Apple Cider, With Cinnamon Sugar Topping

Stonewall Kitchen Doughnut Mix, Apple Cider, With Cinnamon Sugar Topping

18 oz
Stonewall Kitchen Doughnut Mix, Apple Cider, With Cinnamon Sugar Topping

Stonewall Kitchen Doughnut Mix, Apple Cider, With Cinnamon Sugar Topping

18 oz
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About

Details

Breakfast. All natural. Cafe baking. Makes 10-12 doughnuts. Remember how the best reward from a day picking apples was actually the fresh, hot cider doughnut you ate back at the farm? Recreate that moment with out own Apple Cider Doughnuts. Bakes, not fried, with an authentic moist cake interior surrounded by the sweet embrace of cinnamon and sugar; a special treat from your oven any time of the year. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our Company Store, Cafe and celebrated Cooking School are located. Jim Scott and Jonathan King - Creators of Stonewall Kitchen. stonewallkitchen.com. Made in USA.


Ingredients

Sugar, Malted Wheat Flour, Sour Cream, Baking Powder (sodium Acid Pyrophasphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Spices, Natural Flavors, Sea Salt, Malic Acid.


Directions

From your pantry you will need - For the Doughnuts: 1/2 cup milk; 1 egg, beaten; 1/3 cup butter, melted. For the Topping: 1/3 cup butter, melted. Directions for Doughnuts: Grease and flour or spray a doughnut pan. Preheat oven to 400 degrees F. Pour doughnut mix into a bowl. Add milk, egg and melted butter, Beat well to combine. Fill doughnut wells 1/2 full (this is easiest using a pastry bag with a large tip). Bake 10-12 minutes, or until lightly browned. Directions for Topping: Pour topping mix into a small bowl. Remove doughnuts from pan while still warm. Brush each side of doughnut with melted butter and then roll in cinnamon sugar mixture. Serve immediately. (Yield may vary based on style and brand of doughnut pan).


Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 150
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 110mg5%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 21g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Breakfast. All natural. Cafe baking. Makes 10-12 doughnuts. Remember how the best reward from a day picking apples was actually the fresh, hot cider doughnut you ate back at the farm? Recreate that moment with out own Apple Cider Doughnuts. Bakes, not fried, with an authentic moist cake interior surrounded by the sweet embrace of cinnamon and sugar; a special treat from your oven any time of the year. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our Company Store, Cafe and celebrated Cooking School are located. Jim Scott and Jonathan King - Creators of Stonewall Kitchen. stonewallkitchen.com. Made in USA.


Ingredients

Sugar, Malted Wheat Flour, Sour Cream, Baking Powder (sodium Acid Pyrophasphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Spices, Natural Flavors, Sea Salt, Malic Acid.


Directions

From your pantry you will need - For the Doughnuts: 1/2 cup milk; 1 egg, beaten; 1/3 cup butter, melted. For the Topping: 1/3 cup butter, melted. Directions for Doughnuts: Grease and flour or spray a doughnut pan. Preheat oven to 400 degrees F. Pour doughnut mix into a bowl. Add milk, egg and melted butter, Beat well to combine. Fill doughnut wells 1/2 full (this is easiest using a pastry bag with a large tip). Bake 10-12 minutes, or until lightly browned. Directions for Topping: Pour topping mix into a small bowl. Remove doughnuts from pan while still warm. Brush each side of doughnut with melted butter and then roll in cinnamon sugar mixture. Serve immediately. (Yield may vary based on style and brand of doughnut pan).


Warnings

Contains: wheat, milk.


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No, Stonewall Kitchen Doughnut Mix, Apple Cider, With Cinnamon Sugar Topping is not gluten-free.

Stonewall Kitchen Doughnut Mix, Apple Cider, With Cinnamon Sugar Topping has 150.0 calories.

Stonewall Kitchen Doughnut Mix, Apple Cider, With Cinnamon Sugar Topping has 36.0 carbs.

Stonewall Kitchen Doughnut Mix, Apple Cider, With Cinnamon Sugar Topping has 0.0 grams of sugar.

Stonewall Kitchen Doughnut Mix, Apple Cider, With Cinnamon Sugar Topping has 1.0 grams of fat.

Stonewall Kitchen Doughnut Mix, Apple Cider, With Cinnamon Sugar Topping has 110.0 grams of sodium.