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Bee Gingerbread Cottage Kit
Bee Gingerbread Cottage Kit
2 lb
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About
Details
Cottage Kit Includes: Notched ginger bread panels; assorted candy; pre-mixed icing. Tootsie Roll: Midgees. America's Original Dubble Bubble. Tootsie Fruit Chews: Assorted Fruit Rolls. America's Original Dubble Bubble: Flower Power. Dots. Merry since 1970. Artificially flavored. Contains Tootsie flavored candies. No baking required. Link & lock feature makes it easier to build! Let the fun begin! Family fun for the holidays! Gingerbread made in Mexico. Bubblegum made in Canada. Candy and icing made in USA.
Ingredients
Dots: Corn Syrup, Sugar, Modified Food Starch, Malic Acid, Natural and Artificial Flavors, Sodium Citrate, Red 40, Yellow 5, Blue 1. Dubble Bubble: Sugar, Dextrose, Corn Syrup, Gum Base, Gum Arabic, Tapioca Dextrin, Titanium Dioxide, Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Red 40, Blue 1, Yellow 5, Yellow 6, Red 3, Corn Starch, BHT (to Maintain Freshness). Tootsie Roll Midgees: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial & Natural Flavors. Tootsie Fruit Chews: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Whey, Malic Acid, Artificial & Natural Flavors, Soy Lecithin, Yellow 5, Red 40, Blue 1. Flower Power: Dextrose, Citric Acid, Calcium Stearate, Tapioca Dextrin, Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Red 40 Lake, Blue 1 Lake, yellow 5 Lake, Yellow 6 Lake, Blue 1, yellow 5, Yellow 6, Red 3. Gingerbread Panel: Enriched Wheat Flour (Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (May Contain One or More of the Following: Soybean Oil, Cottonseed Oil, Palm Oil and/or Sunflower Oil), Inverted Syrup, Leavening (May Contain One or More of the Following: Sodium Bicarbonate and Ammonium Bicarbonate), Artificial Flavor, Salt, Caramel Color, Soy Lecithin, Sodium Metabisulfite. White Icing: Powdered Sugar (Sugar, Food Starch), Water, Sugar, Corn Syrup, Titanium Dioxide, Salt, Stearic Acid, Agar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor.
Directions
Please read all instructions before starting. Adult supervision recommended. Kit Contents: Notched ginger bread panels; assorted candy; pre-mixed icing. Check to make sure the kit is complete. Gingerbread Panel Preparation: Handle all pieces with care when unpacking, as the gingerbread panels can easily break; carefully cut plastic shrink wrap away from gingerbread panels; lay gingerbread pieces out flat in a safe location. Assembly Equipment Required: Base - cutting board, cookie sheet, cardboard or plywood, approximately 13 inches x 14 inches (33 cm x 35 cm) in size and covered in aluminum. Gingerbread House Assembly: 1. Cover Your Base with Aluminum Foil: Plan to assemble the house close to back of prepared base to allow for a larger front yard area to decorate. 2. Prepare White Assembling/Decorator Icing Pouch: Icing is used to put the house together, to decorate the house and to landscape the yard; knead icing pouch well before using. Be careful not to squeeze hard enough to pop it open; cut approximately 1/8 inch (1/3 cm) off narrower corner tip of bag. (Fig. 1) to make small opening; gently squeeze other end of pouch to push icing toward opening. 3. Wall Assembly: On blank side of back house wall, pipe a line of icing along insides of notches (Fig. 2); with window-embossed side facing out, place side wall against back wall so that notches interlock with each other at a 90 degrees angle (Fig. 3); repeat with front wall and other side wall; allow icing to dry 10-15 minutes before starting roof assembly. Note: Assembly should look like Figure 4. Side walls are embossed with windows, and roof panels are embossed with scalloped shingles. 4. Roof Assembly: Pipe a thick line of icing along top peaks of front and back walls (Fig. 5); attach one roof piece to one side of house peaks. Hold in place several minutes, as icing begins to set. (Fig. 6); repeat with other roof section. Note: Allow icing on assembled house to set for 15 minutes before decorating your gingerbread house (Fig. 7). Complete drying time is 3-4 hours. 5. Decorating: Use front panel image simply as a guide; be creative; plan varieties and placement of candies before starting to decorate; using icing pouch to pipe lines and shapes on the gingerbread. Squeeze along the gingerbread panels as desired; use little white assembling icing to stick decorations on the house and in the yard. Additional Icing Recipe: 2 egg whites; 2-1/4 cups powdered sugar; 1/4 tsp cream of tartar. Beat egg whites and cream of tartar using an electric mixer on high speed until soft peaks form. Continue beating, slowly adding all of the powdered sugar. The icing works best if beaten for 5-7 minutes. Notes: in the event that you experience any gingerbread breakage, repair with white icing. For freshest taste, assembled house should be consumed within two weeks.
Warnings
May Contain Soy. Contains Sulfites. Produced in a factory that also processes Eggs, Milk, and Peanuts. Manufactured in a facility that also processes Crustacea, Fish, Eggs, Milk, Soy, and Wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 2000mg83%
- Total Carbohydrate 24g8%
- Dietary Fiber 0g0%
- Sugars 12g
- Protein 2g
Details
Cottage Kit Includes: Notched ginger bread panels; assorted candy; pre-mixed icing. Tootsie Roll: Midgees. America's Original Dubble Bubble. Tootsie Fruit Chews: Assorted Fruit Rolls. America's Original Dubble Bubble: Flower Power. Dots. Merry since 1970. Artificially flavored. Contains Tootsie flavored candies. No baking required. Link & lock feature makes it easier to build! Let the fun begin! Family fun for the holidays! Gingerbread made in Mexico. Bubblegum made in Canada. Candy and icing made in USA.
Ingredients
Dots: Corn Syrup, Sugar, Modified Food Starch, Malic Acid, Natural and Artificial Flavors, Sodium Citrate, Red 40, Yellow 5, Blue 1. Dubble Bubble: Sugar, Dextrose, Corn Syrup, Gum Base, Gum Arabic, Tapioca Dextrin, Titanium Dioxide, Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Red 40, Blue 1, Yellow 5, Yellow 6, Red 3, Corn Starch, BHT (to Maintain Freshness). Tootsie Roll Midgees: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial & Natural Flavors. Tootsie Fruit Chews: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Whey, Malic Acid, Artificial & Natural Flavors, Soy Lecithin, Yellow 5, Red 40, Blue 1. Flower Power: Dextrose, Citric Acid, Calcium Stearate, Tapioca Dextrin, Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Red 40 Lake, Blue 1 Lake, yellow 5 Lake, Yellow 6 Lake, Blue 1, yellow 5, Yellow 6, Red 3. Gingerbread Panel: Enriched Wheat Flour (Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (May Contain One or More of the Following: Soybean Oil, Cottonseed Oil, Palm Oil and/or Sunflower Oil), Inverted Syrup, Leavening (May Contain One or More of the Following: Sodium Bicarbonate and Ammonium Bicarbonate), Artificial Flavor, Salt, Caramel Color, Soy Lecithin, Sodium Metabisulfite. White Icing: Powdered Sugar (Sugar, Food Starch), Water, Sugar, Corn Syrup, Titanium Dioxide, Salt, Stearic Acid, Agar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor.
Directions
Please read all instructions before starting. Adult supervision recommended. Kit Contents: Notched ginger bread panels; assorted candy; pre-mixed icing. Check to make sure the kit is complete. Gingerbread Panel Preparation: Handle all pieces with care when unpacking, as the gingerbread panels can easily break; carefully cut plastic shrink wrap away from gingerbread panels; lay gingerbread pieces out flat in a safe location. Assembly Equipment Required: Base - cutting board, cookie sheet, cardboard or plywood, approximately 13 inches x 14 inches (33 cm x 35 cm) in size and covered in aluminum. Gingerbread House Assembly: 1. Cover Your Base with Aluminum Foil: Plan to assemble the house close to back of prepared base to allow for a larger front yard area to decorate. 2. Prepare White Assembling/Decorator Icing Pouch: Icing is used to put the house together, to decorate the house and to landscape the yard; knead icing pouch well before using. Be careful not to squeeze hard enough to pop it open; cut approximately 1/8 inch (1/3 cm) off narrower corner tip of bag. (Fig. 1) to make small opening; gently squeeze other end of pouch to push icing toward opening. 3. Wall Assembly: On blank side of back house wall, pipe a line of icing along insides of notches (Fig. 2); with window-embossed side facing out, place side wall against back wall so that notches interlock with each other at a 90 degrees angle (Fig. 3); repeat with front wall and other side wall; allow icing to dry 10-15 minutes before starting roof assembly. Note: Assembly should look like Figure 4. Side walls are embossed with windows, and roof panels are embossed with scalloped shingles. 4. Roof Assembly: Pipe a thick line of icing along top peaks of front and back walls (Fig. 5); attach one roof piece to one side of house peaks. Hold in place several minutes, as icing begins to set. (Fig. 6); repeat with other roof section. Note: Allow icing on assembled house to set for 15 minutes before decorating your gingerbread house (Fig. 7). Complete drying time is 3-4 hours. 5. Decorating: Use front panel image simply as a guide; be creative; plan varieties and placement of candies before starting to decorate; using icing pouch to pipe lines and shapes on the gingerbread. Squeeze along the gingerbread panels as desired; use little white assembling icing to stick decorations on the house and in the yard. Additional Icing Recipe: 2 egg whites; 2-1/4 cups powdered sugar; 1/4 tsp cream of tartar. Beat egg whites and cream of tartar using an electric mixer on high speed until soft peaks form. Continue beating, slowly adding all of the powdered sugar. The icing works best if beaten for 5-7 minutes. Notes: in the event that you experience any gingerbread breakage, repair with white icing. For freshest taste, assembled house should be consumed within two weeks.
Warnings
May Contain Soy. Contains Sulfites. Produced in a factory that also processes Eggs, Milk, and Peanuts. Manufactured in a facility that also processes Crustacea, Fish, Eggs, Milk, Soy, and Wheat.
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