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Arm & Hammer Baking Soda, Pure
Arm & Hammer Baking Soda, Pure
13.5 lbPopular item
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About
Details
Other Information: Each 1/2 teaspoon contains 616mg sodium.
Ingredients
Active Ingredients: Sodium Bicarbonate (100 %), Antacid. Sodium Bicarbonate.
Directions
Directions: Add 1/2 teaspoon to 1/2 glass (4 fl. oz.) of water every 2 hours, or as directed by physician. Dissolve completely in water. Accurately measure 1/2 teaspoon. Do not take more than the following amounts in 24 hours: Seven 1/2 teaspoons; Three 1/2 teaspoons if you are over 60 years. Do not use the maximum dosage for more than 2 weeks.
How to Use: For those who monitor pH only. Every week during the swimming pool season , measure the pH and Arm & Hammer baking soda as indicated below: If pH is: Less than 7.2; 3-4 lbs. (add per 10,000 gallons of water). Between 7.2 - 7.5; 2 lbs. (add per 10,000 gallons of water). Above 7.5; Don't add Baking Soda (add per 10,000 gallons of water). To prevent clouding, especially in hard water areas (250 ppm or more) or when using a calcium chlorinating agent, keep the pH below 7.8 by adding sodium bisulfate or acid if necessary. For those who monitor both pH and alkalinity: Pool professionals advise that Baking Soda (sodium bicarbonate) be used to provide alkalinity (proper range 80-100 ppm), and that alkalinity and pH be controlled independently. Every week during the season, measure the alkalinity and add Arm & Hammer Baking Soda as indicated below: If Alkalinity is: 20 ppm; 12 lbs. (add per 10,000 gallons of water). 40 ppm; 9 lbs. (add per 10,000 gallons of water). 60 ppm; 6 lbs. (add per 10,000 gallons of water). 80 ppm; 3 lbs. (add per 10,000 gallons of water). 110 ppm or higher; Don't add baking soda (add per 10,000 gallons of water). By controlling alkalinity at the proper range of 80-100 ppm, the pH will usually stabilize in its desired range. However, occasional pH adjustment may be necessary. Therefore, pH also should be measured every week. If pH is high, add sodium bisulfate or acid in moderation to reduce pH. If pH is low, but the alkalinity is in the proper range, don't add baking soda (sodium bicarbonate). Adjust pH by adding a chemical with high pH such as soda ash (sodium carbonate) to raise pH rapidly without significantly increasing alkalinity.
Storage and Disposal: Visit www.terracycle.com/armandhammer-oxiclean to learn how to recycle through Terracycle. Otherwise, place empty bag in trash collection. Store in dry area in closed, original container.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 150mg6%
- Total Carbohydrate 0g0%
- Sugars 0g
- Protein 0g
Details
Other Information: Each 1/2 teaspoon contains 616mg sodium.
Ingredients
Active Ingredients: Sodium Bicarbonate (100 %), Antacid. Sodium Bicarbonate.
Directions
Directions: Add 1/2 teaspoon to 1/2 glass (4 fl. oz.) of water every 2 hours, or as directed by physician. Dissolve completely in water. Accurately measure 1/2 teaspoon. Do not take more than the following amounts in 24 hours: Seven 1/2 teaspoons; Three 1/2 teaspoons if you are over 60 years. Do not use the maximum dosage for more than 2 weeks.
How to Use: For those who monitor pH only. Every week during the swimming pool season , measure the pH and Arm & Hammer baking soda as indicated below: If pH is: Less than 7.2; 3-4 lbs. (add per 10,000 gallons of water). Between 7.2 - 7.5; 2 lbs. (add per 10,000 gallons of water). Above 7.5; Don't add Baking Soda (add per 10,000 gallons of water). To prevent clouding, especially in hard water areas (250 ppm or more) or when using a calcium chlorinating agent, keep the pH below 7.8 by adding sodium bisulfate or acid if necessary. For those who monitor both pH and alkalinity: Pool professionals advise that Baking Soda (sodium bicarbonate) be used to provide alkalinity (proper range 80-100 ppm), and that alkalinity and pH be controlled independently. Every week during the season, measure the alkalinity and add Arm & Hammer Baking Soda as indicated below: If Alkalinity is: 20 ppm; 12 lbs. (add per 10,000 gallons of water). 40 ppm; 9 lbs. (add per 10,000 gallons of water). 60 ppm; 6 lbs. (add per 10,000 gallons of water). 80 ppm; 3 lbs. (add per 10,000 gallons of water). 110 ppm or higher; Don't add baking soda (add per 10,000 gallons of water). By controlling alkalinity at the proper range of 80-100 ppm, the pH will usually stabilize in its desired range. However, occasional pH adjustment may be necessary. Therefore, pH also should be measured every week. If pH is high, add sodium bisulfate or acid in moderation to reduce pH. If pH is low, but the alkalinity is in the proper range, don't add baking soda (sodium bicarbonate). Adjust pH by adding a chemical with high pH such as soda ash (sodium carbonate) to raise pH rapidly without significantly increasing alkalinity.
Storage and Disposal: Visit www.terracycle.com/armandhammer-oxiclean to learn how to recycle through Terracycle. Otherwise, place empty bag in trash collection. Store in dry area in closed, original container.
Common questions
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