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Banza Vegan Deluxe Mac & Cheese, Shells & Cheddar, Gluten Free
Banza Vegan Deluxe Mac & Cheese, Shells & Cheddar, Gluten Free
11 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Healthy Upgrade: The easy, cheesy, oh-so-delicious meal you grew up with just got better. Banza plant-based mac is a high protein, lower carb, gluten free alternative to traditional mac. Our plant-based mac uses our chickpea pasta shells and adds a creamy, dairy-free, vegan cheese sauce crafted from nutritious ingredients. Every serving contains over 50% more protein than traditional mac, as well as nearly 3X the fiber, and 30% fewer net carbs.
Plant-Based Protein: At long last, a great Mac & Cheese for everyone! We gave this fan-favorite the upgrade it deserves with a rich, cheesy, and dairy-free sauce made from sweet potatoes, nutritional yeast, pumpkin powder, and more. Combined with our chickpea pasta, that means over 14G of protein per serving all packed with the power of plants. That's three good reasons (and counting) to treat yourself to a big bowl o' mac.
Great Taste: Picky eaters? No problem! Banza plant-based mac uses our chickpea pasta which looks, cooks, and tastes more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, and whole wheat pasta. We’ve combined our classic chickpea shells and creamy, delicious vegan cheese to make a healthy, plant-based meal for the whole family. For the creamiest, dreamiest taste we suggest using Ripple pea milk and Miyoko’s vegan butter.
Gluten Free: Banza plant-based mac is also gluten free, low glycemic, and high fiber. If you’re searching for an easy family meal, our plant-based mac and cheese with chickpea pasta is the mac for you!
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Vegan Cheese: Water, Coconut Oil, Expeller Pressed Canola Oil*, Tapioca, Salt, Contains 2% or Less of: Pea Protein Isolate, Sodium Alginate, Yeast Extract, Monoglycerides, Annatto Extract, Lactic Acid, Xanthan Gum, Vegan Natural Flavor.
*Non-GMO
Directions
Directions 1. Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer. 2. Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam). 3. Strain, rinse with warm water, and return Banza to warm pot. 4. Add cheese sauce and mix well. Enjoy!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 9g14%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 530mg22%
- Total Carbohydrate 36g12%
- Dietary Fiber 5g20%
- Sugars 1g
- Protein 12g
Details
Healthy Upgrade: The easy, cheesy, oh-so-delicious meal you grew up with just got better. Banza plant-based mac is a high protein, lower carb, gluten free alternative to traditional mac. Our plant-based mac uses our chickpea pasta shells and adds a creamy, dairy-free, vegan cheese sauce crafted from nutritious ingredients. Every serving contains over 50% more protein than traditional mac, as well as nearly 3X the fiber, and 30% fewer net carbs.
Plant-Based Protein: At long last, a great Mac & Cheese for everyone! We gave this fan-favorite the upgrade it deserves with a rich, cheesy, and dairy-free sauce made from sweet potatoes, nutritional yeast, pumpkin powder, and more. Combined with our chickpea pasta, that means over 14G of protein per serving all packed with the power of plants. That's three good reasons (and counting) to treat yourself to a big bowl o' mac.
Great Taste: Picky eaters? No problem! Banza plant-based mac uses our chickpea pasta which looks, cooks, and tastes more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, and whole wheat pasta. We’ve combined our classic chickpea shells and creamy, delicious vegan cheese to make a healthy, plant-based meal for the whole family. For the creamiest, dreamiest taste we suggest using Ripple pea milk and Miyoko’s vegan butter.
Gluten Free: Banza plant-based mac is also gluten free, low glycemic, and high fiber. If you’re searching for an easy family meal, our plant-based mac and cheese with chickpea pasta is the mac for you!
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Vegan Cheese: Water, Coconut Oil, Expeller Pressed Canola Oil*, Tapioca, Salt, Contains 2% or Less of: Pea Protein Isolate, Sodium Alginate, Yeast Extract, Monoglycerides, Annatto Extract, Lactic Acid, Xanthan Gum, Vegan Natural Flavor.
*Non-GMO
Directions
Directions 1. Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer. 2. Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam). 3. Strain, rinse with warm water, and return Banza to warm pot. 4. Add cheese sauce and mix well. Enjoy!
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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