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Betty Crocker Favorites Fudge Brownie Mix
Betty Crocker Favorites Fudge Brownie Mix
16.3 ozPopular item
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About
Details
Decadent brownies minus the effort? Betty Crocker Favorites Fudge Brownie Mix is your go-to for thick, fudgy brownies with an intense chocolate taste. Plus, they go from bowl to oven in minutes — simply mix with water, oil, and eggs; pour into a greased pan; and bake for ridiculously good fudge brownies your whole family will enjoy. Use the fudge brownie mix as is or explore Betty Crocker recipes for a new take on this classic dessert. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
• BROWNIE MIX: Whip up a delicious dessert with this fudge brownie mix that creates mouthwatering brownies
• QUICK AND EASY: Make brownies by just adding a few ingredients as directed and popping in the oven
• ENDLESS OPTIONS: Prepare chocolate brownie mix as is or explore the many Betty Crocker creative recipes to create baked goods for holiday entertaining
• SPECIAL OCCASION TREATS: Bake fudge brownie mix for sweet celebrations and everyday moments
• CONTAINS: One 16.3 oz box of Betty Crocker Favorites Fudge Brownie Mix
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil, Corn Syrup, Contains 2% Or Less Of: Corn Starch, Salt, Canola Oil, Carob Powder, Artificial Flavor
Directions
You Will Need: 2 Tablespoons water; 1/2 cup Vegetable oil; 2 Eggs (for cakelike brownies, use 2 tablespoons water, 1/2 cup vegetable oil and 3 eggs): Instructions: 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan size: 13 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 min): 19-22; Pan size: 9 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 min): 33-36; Pan size: 8 inch x 8 inch; Oven Temp: 325 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 min); 49-52. High altitude (3500-6500 ft) No change.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 95mg4%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 1g
Details
Decadent brownies minus the effort? Betty Crocker Favorites Fudge Brownie Mix is your go-to for thick, fudgy brownies with an intense chocolate taste. Plus, they go from bowl to oven in minutes — simply mix with water, oil, and eggs; pour into a greased pan; and bake for ridiculously good fudge brownies your whole family will enjoy. Use the fudge brownie mix as is or explore Betty Crocker recipes for a new take on this classic dessert. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
• BROWNIE MIX: Whip up a delicious dessert with this fudge brownie mix that creates mouthwatering brownies
• QUICK AND EASY: Make brownies by just adding a few ingredients as directed and popping in the oven
• ENDLESS OPTIONS: Prepare chocolate brownie mix as is or explore the many Betty Crocker creative recipes to create baked goods for holiday entertaining
• SPECIAL OCCASION TREATS: Bake fudge brownie mix for sweet celebrations and everyday moments
• CONTAINS: One 16.3 oz box of Betty Crocker Favorites Fudge Brownie Mix
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil, Corn Syrup, Contains 2% Or Less Of: Corn Starch, Salt, Canola Oil, Carob Powder, Artificial Flavor
Directions
You Will Need: 2 Tablespoons water; 1/2 cup Vegetable oil; 2 Eggs (for cakelike brownies, use 2 tablespoons water, 1/2 cup vegetable oil and 3 eggs): Instructions: 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan size: 13 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 min): 19-22; Pan size: 9 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 min): 33-36; Pan size: 8 inch x 8 inch; Oven Temp: 325 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 min); 49-52. High altitude (3500-6500 ft) No change.
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