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Bunny Bread Buns, Sandwich, Whole Grain White
Bunny Bread Buns, Sandwich, Whole Grain White
8 each
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About
Details
Made with unbleached wheat flour. Good source of fiber. Ultra-soft. Good source whole grains. Excellent source calcium. Lewis bakes it healthy! Good source fiber. Low fat. No cholesterol. No saturated fat. No trans fat. No hydrogenated oils. Good source Vitamin D. Excellent source folic acid. No artificial colors or flavors. Buns for everyone in the family. They taste, look and feel like white buns, so kids ask for them. They're made with nutritious whole grains, so adults will appreciate them. Each one bun serving provides: An excellent source of calcium, important for healthy bones and reducing risk of osteoporosis; A good source of Vitamin D, which helps strengthen bones and teeth by promoting calcium absorption; A good source of fiber, important for healthy digestion and weight management; An excellent source of folic acid, to strengthen the immune system and maintain good health; A good source of whole grains (8 grams), an important source of complex carbohydrates, vitamins, minerals and fiber, both soluble & insoluble; A good source of Vitamin B1 (thiamin) & B3 (niacin) which help provide energy by aiding in the metabolism of carbohydrates & are required for a healthy nervous system. Whole grain goodness, white bun taste & texture! You'll love the taste! Whole grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. No bromate. No hydrogenated oil. 0 Grams trans fat. No saturated fats.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour (Whole Grain), High Fructose Corn Syrup, Yeast, Sugar, Wheat Gluten, Soy Fiber, Soybean Oil (Non-Hydrogenated), Calcium Sulfate, Salt, 2% or Less of the Following: Calcium Propionate (to Prevent Spoilage), Dough Conditioners (Ethoxylated Mono-Diglycerides, Sodium Stearoyl Lactylate, Distilled Monoglycerides, Calcium Peroxide, Ascorbic Acid, Azodicarbonamide, Enzymes), Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate), Soy Flour, Vitamin D3, Guar Gum, Natural Flavors, Dextrose, Corn Starch, Soy Lecithin.
Warnings
Contains: wheat, soybean. Allergy advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
About
Details
Made with unbleached wheat flour. Good source of fiber. Ultra-soft. Good source whole grains. Excellent source calcium. Lewis bakes it healthy! Good source fiber. Low fat. No cholesterol. No saturated fat. No trans fat. No hydrogenated oils. Good source Vitamin D. Excellent source folic acid. No artificial colors or flavors. Buns for everyone in the family. They taste, look and feel like white buns, so kids ask for them. They're made with nutritious whole grains, so adults will appreciate them. Each one bun serving provides: An excellent source of calcium, important for healthy bones and reducing risk of osteoporosis; A good source of Vitamin D, which helps strengthen bones and teeth by promoting calcium absorption; A good source of fiber, important for healthy digestion and weight management; An excellent source of folic acid, to strengthen the immune system and maintain good health; A good source of whole grains (8 grams), an important source of complex carbohydrates, vitamins, minerals and fiber, both soluble & insoluble; A good source of Vitamin B1 (thiamin) & B3 (niacin) which help provide energy by aiding in the metabolism of carbohydrates & are required for a healthy nervous system. Whole grain goodness, white bun taste & texture! You'll love the taste! Whole grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. No bromate. No hydrogenated oil. 0 Grams trans fat. No saturated fats.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour (Whole Grain), High Fructose Corn Syrup, Yeast, Sugar, Wheat Gluten, Soy Fiber, Soybean Oil (Non-Hydrogenated), Calcium Sulfate, Salt, 2% or Less of the Following: Calcium Propionate (to Prevent Spoilage), Dough Conditioners (Ethoxylated Mono-Diglycerides, Sodium Stearoyl Lactylate, Distilled Monoglycerides, Calcium Peroxide, Ascorbic Acid, Azodicarbonamide, Enzymes), Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate), Soy Flour, Vitamin D3, Guar Gum, Natural Flavors, Dextrose, Corn Starch, Soy Lecithin.
Warnings
Contains: wheat, soybean. Allergy advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
Common questions
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