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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Per 1 Slice Serving: 70 calories; 0 g sat fat (0% DV); 140 mg sodium (6% DV); 2 g sugars. Bread is a low fat, cholesterol free food. 0 grams of trans fat per serving. We are committed to providing you with the highest quality baked foods. If you have questions or comments on this product, please call our Consumer Relations Department at 1.866.245.8921 or go to www.flowersfoods.com and click on the contact us page. A bread that truly deserves all the accolades. It's the original Sara Lee white, a bread so faithful to tradition that folks all over can't really have a sandwich without it. The flavor and texture say it all, and isn't that what enjoying bread is all about?
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Soybean Oil, Wheat Gluten, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides And/or Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes), Soy Flour, Yeast Food (ammonium Sulfate), Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin, Calcium Propionate (to Retard Spoilage).
Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.
Contains wheat, milk and soy.
Per 1 Slice Serving: 70 calories; 0 g sat fat (0% DV); 140 mg sodium (6% DV); 2 g sugars. Bread is a low fat, cholesterol free food. 0 grams of trans fat per serving. We are committed to providing you with the highest quality baked foods. If you have questions or comments on this product, please call our Consumer Relations Department at 1.866.245.8921 or go to www.flowersfoods.com and click on the contact us page. A bread that truly deserves all the accolades. It's the original Sara Lee white, a bread so faithful to tradition that folks all over can't really have a sandwich without it. The flavor and texture say it all, and isn't that what enjoying bread is all about?
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Soybean Oil, Wheat Gluten, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides And/or Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes), Soy Flour, Yeast Food (ammonium Sulfate), Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin, Calcium Propionate (to Retard Spoilage).
Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.
Contains wheat, milk and soy.