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Knorr® Falafel Mix
Knorr® Falafel Mix
1.58 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Ingredients
Chickpea Flour, Wheat Flour, Spices, Matzo Meal (wheat Flour, Water), Onion Powder, Sea Salt, Onion, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Garlic Powder, Palm Oil, Turmeric (color).
Directions
Cooking Instruction: In a large bowl, combine contents of 2 bags (3.17 oz) with 1/4 cup of water (60 ml). Let rest for 5-10 minutes. Shape into 1-inch balls. Makes about 9 falafel balls. Tip: While shaping the balls, in case they stick, grease your hands with oil. Immediately cook dough once prepared. Dough must not be stored. Heat 1/2 inch of vegetable oil in a saucepan. Add falafel balls and fry until golden brown, for 3 minutes. Remove; drain on a paper towel. Preheat oven to 350 degrees F. Lightly coat a baking sheet with vegetable oil. Place the falafel balls on the tray, spray their tops with oil and bake first side for 15 minutes. Flip the balls to other side and continue baking for additional 7 minutes.
Many ways to enjoy. Serve falafel in a warm soft pocket pita bread, with crunchy diced tomatoes, cucumbers, and onions, and drizzle with tahini sauce. Make a refreshing vegan falafel buddha bowl with hot falafel, rice, spinach, cooked chickpeas and tahini.
Store product in a cool dry place.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 3g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 700mg29%
- Total Carbohydrate 27g9%
- Dietary Fiber 8g32%
- Sugars 2g
- Protein 8g
Ingredients
Chickpea Flour, Wheat Flour, Spices, Matzo Meal (wheat Flour, Water), Onion Powder, Sea Salt, Onion, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Garlic Powder, Palm Oil, Turmeric (color).
Directions
Cooking Instruction: In a large bowl, combine contents of 2 bags (3.17 oz) with 1/4 cup of water (60 ml). Let rest for 5-10 minutes. Shape into 1-inch balls. Makes about 9 falafel balls. Tip: While shaping the balls, in case they stick, grease your hands with oil. Immediately cook dough once prepared. Dough must not be stored. Heat 1/2 inch of vegetable oil in a saucepan. Add falafel balls and fry until golden brown, for 3 minutes. Remove; drain on a paper towel. Preheat oven to 350 degrees F. Lightly coat a baking sheet with vegetable oil. Place the falafel balls on the tray, spray their tops with oil and bake first side for 15 minutes. Flip the balls to other side and continue baking for additional 7 minutes.
Many ways to enjoy. Serve falafel in a warm soft pocket pita bread, with crunchy diced tomatoes, cucumbers, and onions, and drizzle with tahini sauce. Make a refreshing vegan falafel buddha bowl with hot falafel, rice, spinach, cooked chickpeas and tahini.
Store product in a cool dry place.
Warnings
Contains: wheat.
Common questions
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