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Reser’s Main St Bistro Pasta Alfredo with White Chicken & Bacon Baked Entrees
Reser’s Main St Bistro Pasta Alfredo with White Chicken & Bacon Baked Entrees
20 oz
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About
Details
Pasta alfredo with white chicken & bacon in a rich creamy sauce.
At Main Street Bistro® every dish we make is a celebration of classic American comfort food. We start with time-honored recipes, add fresh ingredients, and then oven bake them in small batches for the finest quality. The results? Rich, perfectly seasoned baked dishes with beautiful golden-brown toppings--Ready for you to heat and enjoy.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Milk, Cavatappi Pasta (Durum Wheat Semolina [Enriched with Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Egg White), Water, Cooked White Meat Chicken, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes] Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Bacon (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Heavy Cream (Cream, Sodium Citrate, Carrageenan, Polysorbate 80), Butter (Sweet Cream, Salt), Modified Corn Starch, Garlic Minced in Oil (Garlic, Soybean Oil, Citric Acid), Parmesan and Romano Cheese Base (Parmesan and Romano Cheese [Milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium and Sodium Caseinates, Natural Flavoring, and Garlic Powder), Salt, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Cultured Dextrose, Dextrose, Potassium Sorbate and Sodium Benzoate to Protect Flavor, Cellulose Gum, Sodium Diacetate, Food Color (Water, Propylene Glycol, Yellow 5, Red 40, Propylparaben as a Preservative), Xanthan Gum, Egg White Lysozyme, Nisin Preparation.
Directions
Heating Instructions. Microwave: 1. Remove film from tray. 2. Microwave on high for 3 minutes. 3. Let stand for 1 minute. 4. Microwave an additional 2-3 minutes until bubbly around edges and heated through out. 5. Let stand an additional 1 minute. Product is hot. For best results: Oven: 1. Preheat oven to 350F. 2. Remove film from tray. 3. Place tray on baking sheet. 4. Bake for 20-22 minutes until bubbly and heated through out. Do not use toaster oven. Do not broil.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 14g22%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 810mg34%
- Total Carbohydrate 19g6%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 17g
Details
Pasta alfredo with white chicken & bacon in a rich creamy sauce.
At Main Street Bistro® every dish we make is a celebration of classic American comfort food. We start with time-honored recipes, add fresh ingredients, and then oven bake them in small batches for the finest quality. The results? Rich, perfectly seasoned baked dishes with beautiful golden-brown toppings--Ready for you to heat and enjoy.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Milk, Cavatappi Pasta (Durum Wheat Semolina [Enriched with Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Egg White), Water, Cooked White Meat Chicken, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes] Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Bacon (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Heavy Cream (Cream, Sodium Citrate, Carrageenan, Polysorbate 80), Butter (Sweet Cream, Salt), Modified Corn Starch, Garlic Minced in Oil (Garlic, Soybean Oil, Citric Acid), Parmesan and Romano Cheese Base (Parmesan and Romano Cheese [Milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium and Sodium Caseinates, Natural Flavoring, and Garlic Powder), Salt, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Cultured Dextrose, Dextrose, Potassium Sorbate and Sodium Benzoate to Protect Flavor, Cellulose Gum, Sodium Diacetate, Food Color (Water, Propylene Glycol, Yellow 5, Red 40, Propylparaben as a Preservative), Xanthan Gum, Egg White Lysozyme, Nisin Preparation.
Directions
Heating Instructions. Microwave: 1. Remove film from tray. 2. Microwave on high for 3 minutes. 3. Let stand for 1 minute. 4. Microwave an additional 2-3 minutes until bubbly around edges and heated through out. 5. Let stand an additional 1 minute. Product is hot. For best results: Oven: 1. Preheat oven to 350F. 2. Remove film from tray. 3. Place tray on baking sheet. 4. Bake for 20-22 minutes until bubbly and heated through out. Do not use toaster oven. Do not broil.
Keep refrigerated.
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